LEMON BARS RECIPE PAULA DEEN RECIPES

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THE BEST LEMON BARS RECIPE | ALLRECIPES



The Best Lemon Bars Recipe | Allrecipes image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Lemon Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 34.2 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 44.4 mg, SugarContent 11.2 g

PAULA DEEN'S OOEY GOOEY BUTTER CAKE



Paula Deen's Ooey Gooey Butter Cake image

A box of cake mix, powdered sugar, cream cheese, and butter are the star ingredients in this simple homemade version of Paula Deen's Ooey Gooey Butter Cake.  

Provided by Lynda

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 5

1 box yellow cake mix
3 eggs
1 stick butter
8 ounces cream cheese (softened)
16 ounces powdered sugar

Steps:

  • Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
  • Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
  •  Spread mixture evenly over bottom baking dish.
  • Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
  • Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
  • Allow to cool completely before cutting.

Nutrition Facts : ServingSize 1 slice, Calories 340 kcal, CarbohydrateContent 55 g, ProteinContent 3 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 293 mg, SugarContent 42 g

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