HOW TO COOK GRITS RECIPES
SHRIMP AND GRITS (AND INSTAGRAM!) - THE PIONEER WO…
I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Insta
Provided by Ree Drummond
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.
BACON, RANCH AND CHEDDAR GRITS CASSEROLE - PILLSBURY.COM
The Southern charm of grits meets the Midwest’s obsession with ranch (and cheese, and bacon) in this universally delicious casserole that we can all agree makes a delicious dinner side any night of the week.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat broth and milk to boiling. Slowly stir in grits. Reduce heat; cover and cook 6 to 8 minutes, stirring occasionally, until thickened. Remove from heat. Stir in 1 1/2 cups of the cheese, the butter and seasoning mix until cheese and butter are melted. Stir in eggs.
- Pour mixture into baking dish; sprinkle with bacon.
- Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Let stand 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 3 g, TransFatContent 0 g
More about "how to cook grits recipes"
BAKED TWO-CHEESE & BACON GRITS RECIPE: HOW TO MAKE IT
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Side Dishes
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Side Dishes
Calories 466 calories per serving
- Preheat oven to 350°. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels., Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat., Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.
See details
SHRIMP AND GRITS (AND INSTAGRAM!) - THE PIONEER WO…
I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Insta
From thepioneerwoman.com
Total Time 40 minutes
Category main dish, seafood
From thepioneerwoman.com
Total Time 40 minutes
Category main dish, seafood
- Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.
See details
SOUTHERN SHRIMP AND GRITS | SOUTHERN LIVING
There's no denying that shrimp and grits deserve a spot on every Southern table. The beloved dish is a classic meal below the Mason-Dixon, and this easy recipe will instantly upgrade your tried-and-true method. Perfect for a casual dinner party, Southern shrimp and grits combine all the standard flavors of the cherished dish with mouthwatering ingredients like: smoked Andouille sausage, mushrooms, and thyme. Of course, no Southern meal is complete without a bit of spice; this recipe includes zesty Tabasco sauce that perfectly complements the creaminess of the grits.For a plump and juicy protein, we prefer to use wild Gulf shrimp; they will only cook for about two minutes before being ready to serve. Whether you prefer your grits served as a side to eggs on your breakfast plate or accompanied by sautéed shrimp and smoky sausage, it is hard not to love the Southern staple.
From southernliving.com
Reviews 3
From southernliving.com
Reviews 3
- To serve, spoon the grits into a shallow serving bowl. Top with the shrimp mixture and sausage slices.
See details
BACON, RANCH AND CHEDDAR GRITS CASSEROLE - PILLSBURY.COM
The Southern charm of grits meets the Midwest’s obsession with ranch (and cheese, and bacon) in this universally delicious casserole that we can all agree makes a delicious dinner side any night of the week.
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine Southern
Calories 240 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine Southern
Calories 240 per serving
- Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Let stand 3 to 5 minutes or until cheese is melted.
See details
BAKED TWO-CHEESE & BACON GRITS RECIPE: HOW TO MAKE IT
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Side Dishes
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Side Dishes
Calories 466 calories per serving
- Preheat oven to 350°. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels., Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat., Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.
See details
BACON, RANCH AND CHEDDAR GRITS CASSEROLE - PILLSBURY.COM
The Southern charm of grits meets the Midwest’s obsession with ranch (and cheese, and bacon) in this universally delicious casserole that we can all agree makes a delicious dinner side any night of the week.
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine Southern
Calories 240 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine Southern
Calories 240 per serving
- Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Let stand 3 to 5 minutes or until cheese is melted.
See details
BAKED TWO-CHEESE & BACON GRITS RECIPE: HOW TO MAKE IT
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Side Dishes
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Side Dishes
Calories 466 calories per serving
- Preheat oven to 350°. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels., Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat., Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.
See details
HOW TO COOK GRITS FOR AN EPIC SOUTHERN-INSPIRED MEAL ...
Aug 04, 2020 · Regular grits: This is the equivalent to old-fashioned oats, the less-processed version of grits. They generally take 15 to 20 minutes to cook. Quick-cooking grits: The above recipes for cooking grits mostly use this version of grits, which takes about 5 to 7 minutes to cook. Instant grits: Like instant oatmeal, instant grits …
From bhg.com
From bhg.com
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SHRIMP AND GRITS CASSEROLE - SOUTHERN LIVING
Preheat oven to 350°F. Coat an 11- x 7-inch baking dish with cooking spray. Bring milk and 2 cups of the heavy cream to a boil in a medium saucepan over medium-high. Stir in grits and butter; let mixture return to a boil, whisking often. Reduce heat to medium; cook, whisking constantly, until grits …
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From southernliving.com
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How to Cook Stone-Ground Grits. Pottery House Cafe Shrimp and Grits. Mardi Gras Shredded BBQ Chicken & Grits. Appetizers and Snacks. Recipes. Baked Oatmeal Berry Bars. ... These are the recipes that you can find on the back of many Old Mill products. Recipes. Whole Wheat Cheese Straws. The Old Mill …
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SOUTHERN SHRIMP AND GRITS | SOUTHERN LIVING
Place the grits in a bowl and cover with water. Let sit for about 1 hour. Drain the grits and place them in a large pot. Add 8 cups water and set over medium heat. Stir as mixture comes to a simmer. Reduce the heat to low, add 1 tablespoon salt, and cook until the grits …
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AFRICAN AMERICAN RECIPES - JUST LIKE GRANDMA USED TO COOK
Fried Fish and Grits Fish and grits are the ultimate breakfast foods on a Sunday morning before heading out the door for a few hours of church. This meal will get and keep you full so you're not thinking about eating. I had to add fish and grits to my collection of African American recipes.
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
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GRITS RECIPE - PAULA DEEN
Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary. Grits …
From pauladeen.com
From pauladeen.com
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SHRIMP AND GRITS CASSEROLE - SOUTHERN LIVING
Preheat oven to 350°F. Coat an 11- x 7-inch baking dish with cooking spray. Bring milk and 2 cups of the heavy cream to a boil in a medium saucepan over medium-high. Stir in grits and butter; let mixture return to a boil, whisking often. Reduce heat to medium; cook, whisking constantly, until grits …
From southernliving.com
From southernliving.com
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CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES
Bring milk, salt, and 2 cups water to a boil over medium-high heat. Reduce heat. Gradually add grits, and cook until thick and bubbly (about 5 minutes), stirring constantly with a whisk. Remove grits …
From myrecipes.com
From myrecipes.com
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RECIPES - THE OLD MILL
How to Cook Stone-Ground Grits. Pottery House Cafe Shrimp and Grits. Mardi Gras Shredded BBQ Chicken & Grits. Appetizers and Snacks. Recipes. Baked Oatmeal Berry Bars. ... These are the recipes that you can find on the back of many Old Mill products. Recipes. Whole Wheat Cheese Straws. The Old Mill …
From old-mill.com
From old-mill.com
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PROSCIUTTO RECIPES - HOW TO COOK PROSCIUTTO | PARMACROWN.…
Largo Calamandrei, 1/A 43100 Parma, Italy Phone: 0521.246211 Fax 0521 243983
From parmacrown.com
From parmacrown.com
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ARMED SERVICES FOOD RECIPES / COOK BOOK - MILITARY MANUALS
Armed Services Food Recipes Cook Books P1 of 10. Waffles (pancake mix) Waffles. Whole wheat pancakes. Pancakes (frozen eggs and egg whites) Pancakes (egg substitute) Hot cross buns. Kolaches. Kolaches (sweet dough mix) ... Hominy grits. Fried hominy grits…
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From militarymanuals.com
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STONYFIELD RECIPES | COOKING WITH YOGURT
All Recipes Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Quick Meals Cooking With Kids 3 Meals In 30 Minutes Salads Skinnytaste & Stonyfield featured Recipes:
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AFRICAN AMERICAN RECIPES - JUST LIKE GRANDMA USED TO COOK
Fried Fish and Grits Fish and grits are the ultimate breakfast foods on a Sunday morning before heading out the door for a few hours of church. This meal will get and keep you full so you're not thinking about eating. I had to add fish and grits to my collection of African American recipes.
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
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GRITS RECIPE - PAULA DEEN
Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary. Grits …
From pauladeen.com
From pauladeen.com
See details
SHRIMP AND GRITS CASSEROLE - SOUTHERN LIVING
Preheat oven to 350°F. Coat an 11- x 7-inch baking dish with cooking spray. Bring milk and 2 cups of the heavy cream to a boil in a medium saucepan over medium-high. Stir in grits and butter; let mixture return to a boil, whisking often. Reduce heat to medium; cook, whisking constantly, until grits …
From southernliving.com
From southernliving.com
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CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES
Bring milk, salt, and 2 cups water to a boil over medium-high heat. Reduce heat. Gradually add grits, and cook until thick and bubbly (about 5 minutes), stirring constantly with a whisk. Remove grits …
From myrecipes.com
From myrecipes.com
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RECIPES - THE OLD MILL
How to Cook Stone-Ground Grits. Pottery House Cafe Shrimp and Grits. Mardi Gras Shredded BBQ Chicken & Grits. Appetizers and Snacks. Recipes. Baked Oatmeal Berry Bars. ... These are the recipes that you can find on the back of many Old Mill products. Recipes. Whole Wheat Cheese Straws. The Old Mill …
From old-mill.com
From old-mill.com
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PROSCIUTTO RECIPES - HOW TO COOK PROSCIUTTO | PARMACROWN.…
Largo Calamandrei, 1/A 43100 Parma, Italy Phone: 0521.246211 Fax 0521 243983
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From parmacrown.com
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LOW-CALORIE SHRIMP AND GRITS RECIPE — EAT THIS NOT THAT
Mar 08, 2019 · 1⁄2 cup quick-cooking grits 1⁄4 cup shredded Cheddar cheese. How to Make It. Heat the oil in a large cast-iron skillet or sauté pan over medium-high heat until lightly smoking. Add the kielbasa; cook for a few minutes, until lightly browned. Add the scallion whites, garlic, and mushrooms. Cook …
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From eatthis.com
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ARMED SERVICES FOOD RECIPES / COOK BOOK - MILITARY MANUALS
Armed Services Food Recipes Cook Books P1 of 10. Waffles (pancake mix) Waffles. Whole wheat pancakes. Pancakes (frozen eggs and egg whites) Pancakes (egg substitute) Hot cross buns. Kolaches. Kolaches (sweet dough mix) ... Hominy grits. Fried hominy grits…
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From militarymanuals.com
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All Recipes Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Quick Meals Cooking With Kids 3 Meals In 30 Minutes Salads Skinnytaste & Stonyfield featured Recipes:
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AFRICAN AMERICAN RECIPES - JUST LIKE GRANDMA USED TO COOK
Fried Fish and Grits Fish and grits are the ultimate breakfast foods on a Sunday morning before heading out the door for a few hours of church. This meal will get and keep you full so you're not thinking about eating. I had to add fish and grits to my collection of African American recipes.
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
See details
