GERMAN APPLE CAKE II RECIPE | ALLRECIPES
Apple cake with cream cheese frosting.
Provided by Michele Starkel
Categories World Cuisine European German
Yield 1 - 9x13 inch cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
- To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 35.7 g, CholesterolContent 27.1 mg, FatContent 15.2 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 4 g, SodiumContent 187 mg, SugarContent 26.3 g
GERMAN APPLE SHEET CAKE RECIPE | ALLRECIPES
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Provided by jenniferb
Categories World Cuisine European German
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
- Toss apple slices with lemon juice in a bowl and set aside.
- Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
- Spread batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 458.4 calories, CarbohydrateContent 68.6 g, CholesterolContent 114 mg, FatContent 19.7 g, FiberContent 5.3 g, ProteinContent 6 g, SaturatedFatContent 11.6 g, SodiumContent 127.4 mg, SugarContent 38.7 g
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- Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.
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