AMY'S CHILI RECIPES

Name: Amy's Chili
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 1/2 pound(s) lean ground beef; 1 large onion - chopped; 2 package(s) mccormick's chili seasoning mix; 2 can(s) dark red kidney beans; 1 can(s) rotel; 2 can(s) tomato sauce; 1 package(s) shredded cheese (for topping); 1 package(s) sour cream (for topping)

AMY'S CHILI | JUST A PINCH RECIPES

Amy's Chili | Just A Pinch Recipes image

Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!

Provided by Amy Fore @Peachey

Categories Beef

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 8

Ingredients

1 1/2 pound(s) lean ground beef
1 large onion - chopped
2 package(s) mccormick's chili seasoning mix
2 can(s) dark red kidney beans
1 can(s) rotel
2 can(s) tomato sauce
1 package(s) shredded cheese (for topping)
1 package(s) sour cream (for topping)

Steps:

Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.

AMY'S CHILI | JUST A PINCH RECIPES

Amy's Chili | Just A Pinch Recipes image

Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!

Provided by Amy Fore @Peachey

Categories Beef

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 8

Ingredients

1 1/2 pound(s) lean ground beef
1 large onion - chopped
2 package(s) mccormick's chili seasoning mix
2 can(s) dark red kidney beans
1 can(s) rotel
2 can(s) tomato sauce
1 package(s) shredded cheese (for topping)
1 package(s) sour cream (for topping)

Steps:

Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.

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