PINEAPPLE COCONUT CUSTARD PIE RECIPES

Name: Coconut Pineapple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 1 cup sugar; 3 tablespoons all-purpose flour; 1 cup light corn syrup; 1 cup sweetened shredded coconut; 1 can (8 ounces) crushed pineapple, undrained; 3 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup butter, melted

COCONUT PINEAPPLE PIE RECIPE: HOW TO MAKE IT

Coconut Pineapple Pie Recipe: How to Make It image

"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie
1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup sweetened shredded coconut
1 can (8 ounces) crushed pineapple, undrained
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter, melted

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.

Nutrition Facts : Calories 498 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 82g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PINEAPPLE COCONUT PIE RECIPE | ALLRECIPES

Pineapple Coconut Pie Recipe | Allrecipes image

A tropical taste for those warm summer nights.

Provided by Karen D.

Categories Desserts Pies Custard and Cream Pies Pineapple Pie

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell, baked
2?½ cups unsweetened pineapple juice
? cup all-purpose flour
1 cup white sugar
1 teaspoon salt
1 egg
1 cup flaked coconut
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

Nutrition Facts : Calories 341.1 calories, CarbohydrateContent 54.6 g, CholesterolContent 27.1 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 3.4 g, SaturatedFatContent 5.5 g, SodiumContent 459.7 mg, SugarContent 36.3 g

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