CINNAMON ROLL SWIRL CAKE RECIPES

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CINNAMON ROLL SWIRL CAKE RECIPE | MYRECIPES



Cinnamon Roll Swirl Cake Recipe | MyRecipes image

Provided by Linwaite

Yield Serves 12

Number Of Ingredients 17

3 cups flour
¼ teaspoon salt
1 cup sugar
4 teaspoons baking powder
1?½ cups milk
2 egg
2 teaspoons vanilla
½ cup butter melted
TOPPING
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
GLAZE
2 cups powdered sugar, sifted
5 tablespoons milk
1 teaspoon vanilla

Steps:

  • To prepare the cake, prehea the oven to 350° F. 
  • In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour batter into a greased 9-x13-inch baking pan.
  • To prepare the topping, mix all the ingredients until well combined. Drop spoonfuls evenly over the batter and swirl with a knife. Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. 
  • To prepare the glaze, whisk all ingredients together in a medium mixing bowl until smooth. Drizzle the glaze over the cake while it is still warm. Serve. 

CINNAMON ROLL SWIRL COFFEE CAKE | ALLRECIPES



Cinnamon Roll Swirl Coffee Cake | Allrecipes image

A 9x13-inch cake that tastes like a cinnamon roll.

Provided by djrecon

Categories     Desserts    Cakes    Coffee Cake Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 15

3 cups all-purpose flour
1 cup white sugar
1?½ cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
  • Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  • Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 47.5 mg, FatContent 12.5 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 7.7 g, SodiumContent 123.5 mg, SugarContent 28.5 g

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