RECIPE FOR ROOT BEER PULLED PORK RECIPES

Name: Root Beer Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 8 h 30 min
Total time: 8 h 50 min
Yield: 12 servings.
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 1 can (12 ounces) root beer or cola; 1 bottle (18 ounces) barbecue sauce; 12 kaiser rolls, split

ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…

Root Beer Pulled Pork Sandwiches Recipe: How to M… image

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 50 minutes

Prep Time 20 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
1 bottle (18 ounces) barbecue sauce
12 kaiser rolls, split

Steps:

Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.

Nutrition Facts : Calories 453 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 54g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

SLOW COOKER PULLED PORK WITH ROOT BEER RECIPE | ALLRECIPES

Slow Cooker Pulled Pork with Root Beer Recipe | Allrecipes image

Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.

Provided by sbellingham

Categories Pulled Pork

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 14 servings

Number Of Ingredients 10

Ingredients

1 (3 1/2) pound boneless pork shoulder
8 fluid ounces root beer
3 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano

Steps:

Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.

Nutrition Facts : Calories 169.6 calories, CarbohydrateContent 6 g, CholesterolContent 44.7 mg, FatContent 10.8 g, FiberContent 0.4 g, ProteinContent 11.9 g, SaturatedFatContent 3.9 g, SodiumContent 536.5 mg, SugarContent 4.9 g

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