RECIPES WITH WILD RICE RECIPES

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WILD RICE SALAD | RICE RECIPES | LAURA FYFE FOR JAMIE MAGAZINE



Wild rice salad | Rice recipes | Laura Fyfe for Jamie magazine image

Total Time 25 minutes

Yield 6

Number Of Ingredients 6

400 g mixed rice, such as Camargue, wild, long-grain
150 g mixed nuts
½ a bunch of fresh basil (15g)
½ a bunch of fresh mint (15g)
75 g dried apricots
extra virgin olive oil

Steps:

    1. Cook the rice according to the packet instructions until tender. Drain, then allow to cool.
    2. Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots.
    3. Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve with grilled meat or fish.

Nutrition Facts : Calories 411 calories, FatContent 14.2 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 15 g protein, CarbohydrateContent 59.4 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0.4 g salt, FiberContent 3.8 g fibre

SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...



Slow-Cooker Creamy Chicken and Wild Rice Soup Recipe ... image

Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.

Provided by Betty Crocker Kitchens

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
1/2 cup uncooked wild rice
1/4 cup fresh or frozen chopped onions
2 cans (10 3/4 oz each) condensed cream of potato soup
1 can (14 oz) roasted garlic-seasoned chicken broth
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

Nutrition Facts : Calories 250 , CarbohydrateContent 23 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 4 g, TransFatContent 0 g

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