PANCAKES FOR PEKING DUCK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEKING DUCK PANCAKE | CHINA SICHUAN FOOD



Peking Duck Pancake | China Sichuan Food image

Chinese marinade pancake- peking duck pancake (Moo Shu Pancake)

Provided by Elaine

Categories     Side Dish

Total Time 20 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 3

2 cups all-purpose flour
1 cup hot boiling water+ 20ml for adjusting
3 tablespoon sesame oil or other vegetable oil

Steps:

  • In a large bowl, stir in hot water. Set aside until cool down. Knead until smooth dough. Covered and rest for 20 minutes.
  • Divide the dough into 18 similar portions.
  • Steamed pancake
  • Pan-fried pancake

Nutrition Facts : Calories 290 kcal, CarbohydrateContent 44 g, ProteinContent 6 g, FatContent 10.2 g, SaturatedFatContent 1.5 g, SodiumContent 4 mg, FiberContent 1.5 g, ServingSize 1 serving

CRISPY PEKING DUCK PANCAKES | JAMIE OLIVER RECIPES



Crispy peking duck pancakes | Jamie Oliver recipes image

I love crispy duck pancakes, and this is a simple way to knock up the Chinese takeaway classic at home

Total Time 2 hours 5 minutes

Yield 6

Number Of Ingredients 13

1.2 kg duck
salt
five-spice
fresh ginger
10-12 destoned plums
5 tablespoons sugar
2 pinches five-spice
2 tablespoons soy sauce
½ teaspoon chilli powder
grated orange zest
½ cucumber
1 bunch spring onions
2 packs pre-made pancakes

Steps:

    1. Peking duck is something that has always been very close to the Oliver family. Bizarrely enough, the fact that my parents ran a pub restaurant meant that we very rarely went out for dinner as a family, but when we did, my old man used to take us out to this Chinese restaurant in Sawbridgeworth where we all fell in love with Peking duck.
    2. There are hundreds of ways of cooking duck in Asian cultures – steamed, roasted, pumped up with bicycle pumps to remove the meat from the skin – but we're at home and so we can't do with all this mucking about. My way is simple and it works...
    3. Preheat the oven to 170ºC/325ºF/gas 3. Rub a nice 1.2kg duck with loads of salt, inside and out. Dust the bird all over with five-spice and, if you've got any, grate some fresh ginger and rub it round the cavity, leaving the ginger inside to flavour. Place the duck in a roasting tray and put it in the oven. All you need to do is check on it every so often and spoon away the excess fat that has rendered out of the duck. This will make the skin go wonderfully crispy. Generally, after a couple of hours it will be perfect – the leg meat will pull off the bone and the skin will be wonderfully crisp. You don't always need to, but I sometimes turn the heat up to 200ºC/400ºF/gas 6 for a short while until it's really crispy.
    4. While this beautiful bird is cooking, you can make your plum sauce. Chuck 10 or 12 destoned plums into a pan with 5 tablespoons of sugar, a couple of pinches of five-spice, a couple of tablespoons of soy sauce, half a teaspoon of chilli powder and a splash of water. Bring to the boil, then simmer until you get a nice shiny pulp. You can remove the plum skins if you want to, but I usually leave them in. Sometimes I add a little grated orange zest, as this goes well with duck. Put the sauce to one side to cool before serving it, and taste to check the seasoning.
    5. As for the spring onions and cucumber, that's straightforward. Use half a cucumber and a bunch of spring onions and finely slice them. I strongly advise buying a couple of packs of pre-made pancakes which you can place in a steamer or microwave and slowly steam until nice and hot. The bamboo steamers are only a few quid from Chinese supermarkets, so it's worth getting hold of some and they're great to serve at the table.
    6. Once the duck has cooled a little bit, use two forks to shred all the meat off the carcass. I remember the Chinese lady at the restaurant in Sawbridgeworth doing this. You can do the same, putting all the meat with its crispy skin on to a serving plate. Take a pancake, place some duck, a bit of spring onion, a little cucumber and a dollop of plum sauce on to it, then roll it up – lovely.

Nutrition Facts : Calories 152 calories, FatContent 7.5 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 18.6 g protein, CarbohydrateContent 2.0 g carbohydrate, SugarContent 1.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "pancakes for peking duck recipes"

PEKING DUCK WITH PANCAKES RECIPE | EAT SMARTER USA
The Peking Duck with Pancakes recipe out of our category Duck! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 2 hours 20 minutes
Cuisine Asian
  • Serve with remaining duck meat with various side dishes and sauces.
See details


CHINESE TAKE-OUT PEKING DUCK WITH PEKING PANCAKES RECIPE ...
Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in your oven and cuts down significantly on the prep and cooking time. This is a delicious and fun dish to serve to a group, but don't forget the napkins! From the Take-Out Menu Cookbook.
From food.com
Total Time 1 hours 59 minutes
Calories 531.9 per serving
  • Make ahead: You can freeze cooked pancakes for up to 1 month or hold them in the refrigerator for up to 2 days. Just separate them with a layer of parchment or waxed paper to make peeling them apart easier, cover with plastic, and, if freezing, cover with a layer of aluminum foil. Thaw and reheat in a steamer, or wrapped in foil in a 350º oven for 10 minutes.
See details


PEKING DUCK RECIPE | ALLRECIPES
I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 555.7 calories per serving
  • Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chop remaining green onions and place them into a separate bowl. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Use plum sauce and onions for dipping.
See details


PEKING DUCK WITH PANCAKES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
See details


PEKING DUCK PANCAKES | PANCAKE RECIPE
1/2 cup plain flour. 2 tablespoons cornflour. 1/4 cup water. 1/4 cup milk. 2 eggs. 2 tablespoons butter, melted. 1 Peking duck (see note) 6 green onions, washed. 1 medium sized cucumber, julienned. 1/2 cup hoisin sauce.
From pancakerecipe.com.au
See details


HOW TO MAKE PEKING DUCK PANCAKES AT HOME - THE TORTILLA ...
Flour a work surface and need the dough on the countertop for at least 10 minutes until you get a soft silky dough. Cover with a clean kitchen towel and let it rest 30 minutes. Then knead the dough for another 5 minutes. Then take the dough and roll it into a long sausage shape before cutting into 7 or 8 pieces.
From thetortillachannel.com
See details


EASY PEKING DUCK WITH MANDARIN PANCAKES | THE WOKS OF LIFE
Sep 20, 2019 · Easy Peking Duck: Recipe Instructions. First, marinate the duck. Mix the salt, soy sauce, Shaoxing wine, and five spice powder in a small bowl and massage into the duck. For the record, ... Next, prepare the Mandarin pancakes. Next, prepare your fixings. Cook the duck and assemble the dish.
From thewoksoflife.com
See details


HOW TO MAKE CHINESE STEAMED PANCAKES FOR PEKING DUCK ?? ...
From m.youtube.com
See details


MOM’S BEST DUCK PANCAKES (??, MANDARIN PANCAKES ...
Jan 14, 2016 · Adjust the heat of the pan and keep the total cooking time for each double pancake under 1 minute. Transfer the cooked pancakes to a plate to cool. Place another raw double pancake into the skillet. While cooking that pancake, split the just-finished double pancake in two by peeling off the top layer.
From omnivorescookbook.com
See details


PEKING DUCK PANCAKES - ANOTHERFOODBLOGGER
Sep 07, 2021 · Place the marinade in a flat tray and place duck breasts on top – meat side down. Rub the marinade into the meat being careful not to get it onto the skin. Sprinkle the skin generously with salt and place in the fridge for 30 mins or overnight if possible. Remove the duck 20 minutes before cooking.
From anotherfoodblogger.com
See details


PEKING DUCK PANCAKES - PAMS
Pour the flour into a bowl, then stir in the boiling water. When the mixture is cool enough to handle, knead for five to ten minutes, or until the dough is smooth. If the mixture feels too dry, add up to 20ml of cold water. Divide the dough into 18 equal portions and roll into individual balls. Brush oil on the surface of your first portion ...
From pams.co.nz
See details


CHINESE STEAMED PANCAKES (FOR CRISPY PEKING DUCK) - SUPPER ...
May 26, 2021 · Making Chinese Steamed Pancakes from scratch. Crispy Duck Pancakes have always been one of the highlights of my meal when eating in a Chinese restaurant. When I visited Beijing back in 2017 we went out of our way to visit a restaurant famous for it’s duck pancakes. Unsurprisingly the duck is cooked to perfection.
From supperinthesuburbs.com
See details


HOW TO MAKE CHINESE STEAMED PANCAKES FOR PEKING DUCK ?? ...
From m.youtube.com
See details


MOM’S BEST DUCK PANCAKES (??, MANDARIN PANCAKES ...
Aug 27, 2020 · (Option 1) Serve with duck – you can cook pan-seared duck breast according to this recipe (minus the sauce). Serve the duck breast, hoisin sauce, green onions, and sliced cucumber with the pancakes. If you prepare the pancakes ahead of time, you can easily serve a Peking duck dinner for four in just 30 minutes.
From omnivorescookbook.com
See details


VEGAN PEKING DUCK PANCAKES ?? — IT'S LIZ MIU
Aug 21, 2020 · BUT ON WITH THE RECIPE! PEKING DUCK PANCAKES makes 10 pancakes (I can eat 5 so do more if you’re feeding a lot of people!!) INGREDIENTS. 1 cup flour (150g - I recommend weighing this) 1/2 cup boiling water (125ml) oil, for brushing and frying. vegan duck, completely defrosted (I use 1.5 pieces of the Lamyong duck for 10 pancakes) TO SERVE
From itslizmiu.com
See details


PEKING ROAST DUCK RECIPE AND HOW TO PREPARE IT | ICHIMORA
Oct 17, 2020 · Beijing Roast Duck, also known as Peking Duck, is one of the staple Chinese dishes that’s gaining popularity across the globe. The duck meat (sometimes just the skin while the meat is served with veggies) is served wrapped in Mandarin pancakes and topped off with hoisin/plum sauce and cucumbers.
From ichimoraftl.com
See details


AUTHENTIC MANDARIN PANCAKES FOR PEKING DUCK OR BBQ PORK ...
Nov 27, 2017 · Authentic Mandarin Pancakes that are easy to make at home. Perfect to wrap up slices of Peking duck or BBQ Pork with green onions, cucumber and hoisin sauce, or use with your favourite moo shu recipe. One of my favourite dishes to order when eating out at a Chinese restaurant is Peking duck pancakes.
From bellyrumbles.com
See details


SHORTCUTS TO PEKING DUCK PANCAKE GLORY | SBS FOOD
Jul 16, 2021 · Shortcut Peking pancakes. Makes 30. Take 1 packet (30 pcs) of white, round store-bought dumpling wrappers and brush one side of each wrapper with a little vegetable oil before stacking into a pile.
From sbs.com.au
See details


CRISPY PEKING DUCK WITH PANCAKES - FINE DINING LOVERS
Jul 31, 2012 · Crispy Peking Duck With Pancakes. How to prepare a peking duck pancakes: it's a crispy Chinese delight, an easy peking duck recipe served on thin pancakes made from scratch. 31 July, 2012.
From finedininglovers.com
See details


PEKING DUCK PANCAKES RECIPE | BETTER HOMES AND GARDENS
Jan 03, 2017 · Spread to form a thin pancake, about 10cm in diameter. Cook for 2 minutes. Flip and cook for a further 1 minute. Transfer to a plate. Repeat process with remaining batter and butter, to make 12 pancakes in total. Preheat oven to 220ºC. Put a wire rack in a roasting pan and put duck on top of rack.
From bhg.com.au
See details