GOOD WOOD FOR SMOKING RECIPES

Name: BBQ pulled pork
Prep time: 10 min
Cook time: 5 h 10 min
Total time: 5 h 20 min
Yield: Makes enough for 16 buns with leftovers
Cuisine: American
Ingredients: 2 ½kg boneless pork shoulder, skin removed; 3 tbsp olive oil; 2 tsp Spanish paprika (pimentón); 2 tsp mustard powder; 1 tsp garlic salt; 1 tsp onion salt; 1 tbsp liquid smoke (optional, see tip, below); 16 brioche buns (see 'goes well with'); Tangy cabbage slaw, homemade chipotle molasses BBQ sauce (see recipes in 'goes well with') and sweet-and-sour pickled cucumbers from a jar, sliced

BBQ PULLED PORK RECIPE - BBC GOOD FOOD | RECIPES AND ...

BBQ pulled pork recipe - BBC Good Food | Recipes and ... image

An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

Provided by Jennifer Joyce

Categories Main course

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Yield Makes enough for 16 buns with leftovers

Number Of Ingredients 9

Ingredients

2 ½kg boneless pork shoulder, skin removed
3 tbsp olive oil
2 tsp Spanish paprika (pimentón)
2 tsp mustard powder
1 tsp garlic salt
1 tsp onion salt
1 tbsp liquid smoke (optional, see tip, below)
16 brioche buns (see 'goes well with')
Tangy cabbage slaw, homemade chipotle molasses BBQ sauce (see recipes in 'goes well with') and sweet-and-sour pickled cucumbers from a jar, sliced

Steps:

Heat oven to 150C/130C fan/gas 2. Rub the pork with 2 tbsp of the olive oil. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown.
Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using. Brush all over the meat.
Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost falling apart.
Drain the juices from the meat into a measuring jug. Shred the pork using 2 forks, discarding the fat.
Skim off the fat from the juices. Mix 125ml of the juices with 4 tbsp BBQ sauce (see recipe in 'goes well with') and pour over the meat. Keep warm until serving, or reheat.
To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.

Nutrition Facts : Calories 251 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, ProteinContent 26 grams protein, SodiumContent 0.8 milligram of sodium

BBQ PULLED PORK RECIPE - BBC GOOD FOOD | RECIPES AND ...

BBQ pulled pork recipe - BBC Good Food | Recipes and ... image

An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

Provided by Jennifer Joyce

Categories Main course

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Yield Makes enough for 16 buns with leftovers

Number Of Ingredients 9

Ingredients

2 ½kg boneless pork shoulder, skin removed
3 tbsp olive oil
2 tsp Spanish paprika (pimentón)
2 tsp mustard powder
1 tsp garlic salt
1 tsp onion salt
1 tbsp liquid smoke (optional, see tip, below)
16 brioche buns (see 'goes well with')
Tangy cabbage slaw, homemade chipotle molasses BBQ sauce (see recipes in 'goes well with') and sweet-and-sour pickled cucumbers from a jar, sliced

Steps:

Heat oven to 150C/130C fan/gas 2. Rub the pork with 2 tbsp of the olive oil. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown.
Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using. Brush all over the meat.
Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost falling apart.
Drain the juices from the meat into a measuring jug. Shred the pork using 2 forks, discarding the fat.
Skim off the fat from the juices. Mix 125ml of the juices with 4 tbsp BBQ sauce (see recipe in 'goes well with') and pour over the meat. Keep warm until serving, or reheat.
To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.

Nutrition Facts : Calories 251 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, ProteinContent 26 grams protein, SodiumContent 0.8 milligram of sodium

CHOOSE THE RIGHT WOOD FOR SMOKING BBQ

Sep 17, 2020 · Generally speaking, any wood that is hard and free of resin (or sap) is good for making smoke. If the tree makes fruit or nuts you enjoy eating, then the wood is typically good for smoking. Some wood, of course, makes better smoke than others.
From thespruceeats.com

See details

10 BEST TRAEGER RECIPES FOR YOUR GRILL - INSANELY GOOD

Jul 24, 2021 · Smoking eliminates the likelihood of getting a bland and dry turkey. With this recipe, every part is a party in your mouth. You can even try out various wood pellets to yield different flavors!
From insanelygoodrecipes.com

See details

ABOUT SMOKING WITH CHERRY WOOD

Oct 07, 2018 · Smoking aficionados have used cherry wood to smoke for years, but if you’re new to the art of smoking you may have hesitations. We know there is a fear running amok about arsenic in cherry wood. Rest assured if the wood has not been treated or altered …
From smokingmeatgeeks.com

See details

SMOKED FOOD RECIPES | ALLRECIPES

This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what's important. Smoking meat is an all-day affair, but well worth the time investment! I like to use a variety of wood …
From allrecipes.com

See details

HOW TO USE WOOD CHIPS FOR SMOKING — ON A CHARCOAL OR GAS GRILL

Dec 28, 2021 · The Two Big Choices When Smoking Using Wood Chips. Remember when you are ready to smoke your meat using wood chips you have two big decisions to make. What type of wood “flavor” (cherry, oak, hickory and others) and whether to soak or not. Half the fun of smoking is experimenting so have a good …
From foodfirefriends.com

See details

28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD

Mar 23, 2021 · The secret to making a decadent cake using a smoker is to pick wood that gives off a light smoky flavor. The best wood for this can be alder, maple, pecan, or apple. These will give your cake just the right amount of oomph. Finish that delightfully …
From insanelygoodrecipes.com

See details

Z GRILLS WOOD PELLET GRILL & SMOKER RECIPES | Z GRILLS GUIDE

What Makes These Recipes So Good? There are many factors that come into play that make food prepared on a pellet grill taste so good. First, the ability to cook evenly and prevent over-smoking is paramount. The smoke flavor that you do get is subtler than the harsh and sometimes bitter smoke you get from traditional wood …
From zgrillsguide.com

See details

EVERYTHING YOU NEED TO KNOW ABOUT SMOKING WOOD - SMOKED ...

Feb 12, 2018 · Oak – Burns slow and even, has a mild flavor, and is generally a good wood for smoking. Hickory – Also good for smoking, with a stronger flavor than oak. Pecan – With a stronger, smoky and sweet flavor, this wood is better for shorter smokes. If used …
From smokedbbqsource.com

See details

HOW TO PICK THE BEST SMOKING WOOD | OKLAHOMA JOE'S®

Cherry: Cherry wood delivers a mild to medium smoke that is sweet, slightly fruity and blends well with oak wood. Cherry is an excellent wood for smoking pork, lamb, beef, dark poultry like duck and other gamey meat. Hickory: Hickory is probably the most popular smoking wood…
From oklahomajoes.com

See details

7 BEST RECIPES FOR SMOKING VEGETABLES | HOW TO: SMOKED VEGGIES

Jul 06, 2021 · Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke (sometimes mixed with heated water vapor) from a low heat source (between 80° – 110° Celsius) such as charcoal, gas, wood and electrically induced thermal …
From lakesidesmokers.com

See details

7 BEST RECIPES FOR SMOKING VEGETABLES | HOW TO: SMOKED VEGGIES

See details

WHAT IS THE BEST WOOD FOR SMOKING BRISKET? - SMOKED BBQ SOURCE

Nov 12, 2019 · The best wood for smoking brisket depends on the smoker you are using, the size of the brisket, and the flavors you wish to achieve. Hickory and oak tend to be the most popular choices and are a good starting point for any novice pitmaster.
From smokedbbqsource.com

See details

SMOKING SALMON ON A WOOD PELLET GRILL & SMOKER | Z GRILLS ...

Dec 26, 2018 · Note that this salmon cure is very simple. Feel free to add things if you like. I've added bay leaves, chiles, thyme, garlic, and minced onion. All are fine but subtle. And since I often use smoked salmon as a base for another dish, I want mine to remain simple …
From zgrillsguide.com

See details

INSANELY GOOD SMOKED HAMBURGER RECIPES

5. Place the racks into the preheated smoker. Smoke the burgers for 60 to 90 minutes until they reach on internal temperature of 150 to 160°F. Check the burgers at 60 minutes. Add more wood chips and water if needed. When there is 10 minutes remaining of smoking …
From mrecipes.com

See details

TOP 10 BEST WOOD CHIPS FOR SMOKING MEAT - BBQ FOCUS

When using peach wood, fresh wood chips are better than processed wood chips to get the best flavor. Peach is good for smoking pork, poultry and fish. Alder Wood Chips. Alder is mostly used for smoking fish, particularly salmon, however it is also good for pork …
From bbqfocus.com

See details

6 BEST WOODS FOR SMOKING HAM - THEONLINEGRILL.COM

Apr 03, 2021 · Ham can be outstanding in texture and taste if you use the best type of wood for smoking. Mixing two types or more of woods can produce the best results when smoking a whole ham.However, experts can be very good when it comes to this otherwise amateurs will mess up the whole smoking …
From theonlinegrill.com

See details

5 THINGS YOU MUST KNOW TO USE WOOD CHIPS FOR SMOKING

May 21, 2017 · Smoking wood can really be that easy. ... While there is no set rule for how often to change the chips in your smoker, a good rule is to change the chips every five to six hours. Some people add one or two cups of chips on top of previously used chips each time. ... 15 Best Stuffed Burger Recipes.
From blog.cavetools.com

See details

17 BEST CHRISTMAS BBQ IDEAS & RECIPES (GRILLING, SMOKING ...

Apr 12, 2021 · No list of grilled or smoked Christmas recipes would be complete without a glazed ham on it. Prepared with a sweet and spicy glaze, the natural flavors of the ham are elevated to a whole new level with this smoked spiral ham recipe. Smoked at 250°F for 4 hours over apple wood…
From theonlinegrill.com

See details

BEST WOODS FOR SMOKING & THE ULTIMATE SMOKING WOOD CHART

Jun 21, 2021 · One of the biggest mistakes in smoking is lack of moderation, which means smoking for too long, giving the food an overly intense flavor (usually it doesn’t taste good). Once you have a little more experience, you can go ahead and mix the types of wood…
From lakesidesmokers.com

See details

BEST WOOD FOR SMOKING SALMON - 7 WOODS YOU NEED TO TRY

Feb 21, 2021 · Alder Wood . Alder is a gentle hardwood that’s perfect for adding a delicate note of smokiness to salmon. Like beech wood, alder can also be mistaken for being too weak to smoke salmon, but remember, cold smoking salmon can last for a minimum of 24 …
From angrybbq.com

See details

WHAT IS BEST WOOD FOR SMOKING PORK? – TAILGATEMASTER.COM

Feb 27, 2017 · It takes around 10 hours to smoke a good sized butt, over pecan or hickory, to a temperature of 205F. The other popular pork meat to smoke for a BBQ is ribs, particularly spare ribs which respond brilliantly to smoking. Allow between four and six hours for the smoking, over maple, apple or cherry wood.
From tailgatemaster.com

See details

CAMERONS LARGE STOVETOP SMOKER W WOOD CHIPS AND RECIPES ...

Smoking Box - All components nest inside the smoker when not in use and the handles fold away for easy storage. Indoor Smoker - Can be used on any heat source (gas, electric, or campfire). Includes - Stovetop Smoker, Stick-Free Rack, Drip Pan, Lid, BONUS Wood …
From amazon.com

See details

BASIC BRINE FOR SMOKING MEAT | ALLRECIPES

I like to "pickle" my meats 2-3 days about 38-40 degrees.I also like to inject some of the brine into them. Just lay em on the racks for 8-12 hours depending how hot your smoker is, and your good to go. Slow and low-the best way to go. Share your ideas and recipes …
From allrecipes.com

See details

WHAT IS BEST WOOD FOR SMOKING PORK? – TAILGATEMASTER.COM

See details

CAMERONS LARGE STOVETOP SMOKER W WOOD CHIPS AND RE…

See details

BASIC BRINE FOR SMOKING MEAT | ALLRECIPES

See details

THE BEST CUTS OF MEAT FOR SMOKING

Jul 18, 2019 · The Smoking Process . Smoking is a method of cooking that is low (in temperature) and slow (in time). The cooking process usually lasts for more than 30 minutes a pound, but it …
From thespruceeats.com

See details

15 BEST TRAEGER RECIPES FOR YOUR GRILL (SIMPLE & EASY)

Dec 02, 2021 · What Smoker Wood Pellet Flavors Should You Use? Cherry – Cherry-flavored wood carries with it traces of sweetness and slight flavors of wild fruits. Perfect for duck, chicken, and other poultry types, and even for pork, a cherry is a good …
From smokeygrillbbq.com

See details

CHOW DOWN | EHOW

Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com

See details

CHICKEN WING RECIPES THAT ARE FINGER-LICKIN' GOOD

Dec 15, 2021 · If you like your chicken wings smoking hot, these are the perfect ones for you. Using a wood grill, they're hickory smoked and brushed with a homemade bourbon barbecue sauce so good…
From msn.com

See details

SMOKING WITH PECAN WOOD: EVERYTHING THE BARBECUE CHEF ...

Dec 27, 2021 · Smoking with pecan wood: Everything the barbecue chef needs to know, from meat to heat Chuck Blount , Chuck’s Food Shack Dec. 27, 2021 Updated: Dec. 27, 2021 3:25 p.m.
From expressnews.com

See details

SMOKING MEAT - THE COMPLETE HOW TO SMOKE MEAT GUIDE

Sitemap; Contact Us; All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes …
From smoking-meat.com

See details

SMOKING STEAK: A HOW-TO GUIDE – OMAHA STEAKS

May 31, 2017 · Smoking isn’t just for ribs and brisket – it enhances steak flavor using the same power and chemistry of wood smoke and gradual cooking. The basics of smoking are simple: cooking …
From omahasteaks.com

See details

GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN ...

Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
From barbecuebible.com

See details

TOP 10 SMOKED CHICKEN RECIPES - BEST SMOKER REVIEWS

Smoking chicken is very rewarding as you can change the flavor depending on your preferences such as with marinades, smoker wood chips and seasonings. Unlike red meat, the smoking chicken you can entirely change the flavor profile. With so many chicken sauce recipes …
From bestsmokerz.com

See details

AMAZON.COM : PELLET SMOKER TUBE, 12'' STAINLESS STEEL WOO…

The 12" tube smoker works with wood chips as well. You can mix these or stack them in the tube. This smoke tube is perfect for hot and cold smoking, adding wonderful smoking flavor to many …
From amazon.com

See details