GOURMET ASPARAGUS RECIPES RECIPES
ASPARAGUS AND EGGS RECIPE WITH MISO DRESSING | GOURMET TRAVE…
An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.
Provided by Elizabeth Fiducia
Categories Side
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring a large saucepan of salted water to a simmer, add eggs carefully and cook until soft-boiled (6 minutes). Remove with a slotted spoon and submerge into iced water (30 seconds), then peel.
- Bring water back to the boil and blanch asparagus (30 seconds), then drain, refresh in iced water and drain again.
- Combine oil, miso, vinegar, and shiitake in a jar; shake well until emulsified. Season to taste.
- Dry-roast buckwheat in a small frying pan over medium heat until golden (3-4 minutes), then add to a mortar with a pinch of sea salt and lightly crush with a pestle.
- To serve, toss asparagus in dressing and transfer to a platter. Top with pea shoots and halved eggs, then scatter over buckwheat.
Nutrition Facts : ServingSize Serves 4
ROASTED MUSHROOMS RECIPE WITH ASPARAGUS AND GOAT'S CHEESE
Steps:
- Preheat oven to 180°C. Line an oven tray with baking paper. Remove stalks from mushrooms then finely chop stalks. Reserve the smallest cavolo nero leaves. Trim and discard stalks from remaining cavolo nero and shred leaves. Halve asparagus crossways and lengthways.
- Heat half the oil (30ml) in a large frying pan. Add onion, chopped mushroom stalks and shredded cavolo nero, and cook, stirring until softened (3 minutes). Add garlic and thyme; cook until fragrant (1 minute).
- Brush tops of mushrooms with olive oil. Place, cap-side down, on oven tray. Divide the filling among mushroom tops; top with asparagus and reserved cavolo nero leaves. Drizzle with remaining oil (30ml) and scatter over cheese. Bake mushrooms until tender (15 minutes). Serve scattered with thyme sprigs.
Nutrition Facts : ServingSize Serves 4
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This recipe is incredibly easy to make, and incredibly tasty. Feel free to vary the seasonings to your liking.
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ASPARAGUS AND EGGS RECIPE WITH MISO DRESSING | GOURMET TRAVE…
An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.
From gourmettraveller.com.au
Category Side
From gourmettraveller.com.au
Category Side
- To serve, toss asparagus in dressing and transfer to a platter. Top with pea shoots and halved eggs, then scatter over buckwheat.
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