FERMENTED CHILI BEAN PASTE RECIPES
CLARISSA WEI ON HOW TO COOK WITH FERMENTED CHILI BEAN ...
Food writer Clarissa Wei makes twice-cooked pork, a Sichuan dish made with fermented chili bean paste.
Categories entree
Cook Time 30 minutes
Yield Serves 2 people
Number Of Ingredients 13
Steps:
- In a medium pot, add in the pork belly, ginger, Sichuan peppercorns and scallions. Cover with water and bring to a boil. Turn the heat to low and simmer for 30 minutes.
- Meanwhile, make the sauce. Combine the doubanjiang with black bean sauce, sugar, and Shaoxing wine. Mix thoroughly. Set aside for later.
- Take the pork out of the pot, and discard the liquid and the spices. Run the pork under cold water. Then on a cutting board, cut the pork belly into thin, ?-inch slices. You can cut off the skin here if you want, but that’s completely optional.
- In a large wok over high heat, warm up the vegetable oil. Add in the minced garlic and dried chili peppers—cook until aromatic. Add the sauce, and cook until dark and bubbly, about 30 seconds. Turn the heat to medium, and then add in the pork and leeks. Combine until the sauce is evenly coated and the leeks have wilted.
- Serve and enjoy with a bowl of white rice.
CLARISSA WEI ON HOW TO COOK WITH FERMENTED CHILI BEAN ...
Food writer Clarissa Wei makes twice-cooked pork, a Sichuan dish made with fermented chili bean paste.
Categories entree
Cook Time 30 minutes
Yield Serves 2 people
Number Of Ingredients 13
Steps:
- In a medium pot, add in the pork belly, ginger, Sichuan peppercorns and scallions. Cover with water and bring to a boil. Turn the heat to low and simmer for 30 minutes.
- Meanwhile, make the sauce. Combine the doubanjiang with black bean sauce, sugar, and Shaoxing wine. Mix thoroughly. Set aside for later.
- Take the pork out of the pot, and discard the liquid and the spices. Run the pork under cold water. Then on a cutting board, cut the pork belly into thin, ?-inch slices. You can cut off the skin here if you want, but that’s completely optional.
- In a large wok over high heat, warm up the vegetable oil. Add in the minced garlic and dried chili peppers—cook until aromatic. Add the sauce, and cook until dark and bubbly, about 30 seconds. Turn the heat to medium, and then add in the pork and leeks. Combine until the sauce is evenly coated and the leeks have wilted.
- Serve and enjoy with a bowl of white rice.
More about "fermented chili bean paste recipes"
CHINESE FERMENTED CHILI SAUCE – HUNAN CHILI SAUCE | CHINA ...
A common Chinese style fermented chili paste, also known as Hunan chili sauce
From chinasichuanfood.com
Reviews 5
Calories 321 kcal per serving
From chinasichuanfood.com
Reviews 5
Calories 321 kcal per serving
- Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.
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FERMENTED CHILI PASTE - GROW FORAGE COOK FERMENT
Jul 20, 2015 · Strain the brine from the peppers, but save it in a separate bowl. Put the peppers and garlic into a blender, along with just a few spoon fulls of brine. Blend it all together, adding a small amount of brine if necessary. Just remember, this is a chili paste, so you don’t want it to be too watery.
From growforagecookferment.com
From growforagecookferment.com
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DOUBANJIANG: CHINESE CHILI BEAN PASTE - CHILI PEPPER MADNESS
Feb 23, 2021 · Dry them in sunshine for one day, wash them, and ferment them for another 30-40 hours. On the side, cut up your peppers and mix in salt. Mix in the chili peppers with the beans and spices. Add some oil and allow the mixture to ferment for around 3 months.
From chilipeppermadness.com
From chilipeppermadness.com
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DOUBANJIANG (CHILI BEAN PASTE) • JAPANESE PANTRY • JUST ...
Jul 22, 2013 · Doubanjiang (Fermented Bean Paste, ???) is a salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.There are spicy La Doubanjiang and regular non-spicy Doubanjiang (Click here to read more).. Non-Spicy Doubanjiang. This Taiwanese Lian How (??) brand of Doubanjiang is NOT spicy.The color is brown and no sign of red chili in there.
From justonecookbook.com
From justonecookbook.com
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HOW TO MAKE FERMENTED BEAN PASTE - DELISHABLY
Combine all ingredients in a blender or food processor and process in batches until desired consistency. Put paste in a clean glass jar and cover with an airtight lid. Keep it in a warm place for 3 days and transfer to the fridge. pinterest-pin-it. Dosa with fermented bean paste made from garbanzo beans.
From delishably.com
From delishably.com
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SPICY FERMENTED BEAN PASTE (???, DÒU BÀN JIÀNG) - OMNIVORE ...
Jan 04, 2016 · Chinese spicy fermented bean paste (???, dòu bàn jiàng) is also known as doubanjiang, broad bean paste or chili bean sauce. It is thick and dark reddish-brown in color. And it has a strong fermented savory, salty and spicy taste. It might look and sound a little unwelcoming, but its pungency and versatility have made this ingredient a ...
From omnivorescookbook.com
From omnivorescookbook.com
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10 BEST SZECHUAN CHILI BEAN PASTE RECIPES | YUMMLY
Dec 15, 2021 · Yu Xiang Eggplant (Yu Xiang Qie Zi) The Mala Project. green onions, corn starch, sugar, asian eggplant, chopped garlic and 8 more. Low-fat Mapo Tofu Recipe! Asian at Home. oyster sauce, soy sauce, silken tofu, Shaoxing wine, chili bean paste and 18 more.
From yummly.com
From yummly.com
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TOP 9 FERMENTED BLACK BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
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DOUBANJIANG (CHILI BEAN PASTE) • JAPANESE PANTRY • JUST ...
Jul 22, 2013 · Doubanjiang (Fermented Bean Paste, ???) is a salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.There are spicy La Doubanjiang and regular non-spicy Doubanjiang (Click here to read more).. Non-Spicy Doubanjiang. This Taiwanese Lian How (??) brand of Doubanjiang is NOT spicy.The color is brown and no sign of red chili in there.
From justonecookbook.com
From justonecookbook.com
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SPICY FERMENTED BEAN PASTE (???, DÒU BÀN JIÀNG) - OMNIVORE ...
Jan 04, 2016 · Chinese spicy fermented bean paste (???, dòu bàn jiàng) is also known as doubanjiang, broad bean paste or chili bean sauce. It is thick and dark reddish-brown in color. And it has a strong fermented savory, salty and spicy taste. It might look and sound a little unwelcoming, but its pungency and versatility have made this ingredient a ...
From omnivorescookbook.com
From omnivorescookbook.com
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MY SECRET INGREDIENT: SICHUAN CHILLI BEAN PASTE | CHINESE ...
May 16, 2021 · Juancheng Sichuan Pixian Chilli Bean Paste. Photograph: Sous Chef. It’s not wildly spicy; this particular kind of chilli is not really hot. It just has this lovely earthy, fermented bean taste ...
From theguardian.com
From theguardian.com
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LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · La doubanjiang, or spicy bean sauce (là dòubàn jiàng, ????, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, “spicy bean paste,” “spicy broad bean paste,” or “broad bean chili sauce.”. The cuisine of Sichuan province, where spicy ...
From thewoksoflife.com
From thewoksoflife.com
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SAMBAL TAUCO - CHILI SAUCE WITH FERMENTED SOY BEAN RECIPE ...
May 27, 2014 · Grind together chilies, shallots, garlic, salt, sugar, and lime juice with a food processor (or mortar and pestle) into a coarse paste. Heat oil and sauté the chili paste until fragrant and bubbly, about 5 minutes. Add the fermented soy bean, and mix well. Cook for another 1 minute. Turn off heat, and serve immediately.
From dailycookingquest.com
From dailycookingquest.com
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DOENJANG: KOREAN BEAN PASTE - CHILI PEPPER MADNESS
May 18, 2021 · Doenjang, or Korean Bean paste, is a byproduct of the soy sauce preparation process. The process of making Doenjang is simple but it takes a lot of time and needs a certain amount of commitment to prepare. Those who love cooking dive into the recipe just for the sake of fun.
From chilipeppermadness.com
From chilipeppermadness.com
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HOW TO COOK WITH DOUBANJIANG, A CHINESE BEAN PASTE ...
Apr 18, 2018 · If you want to give fermented bean paste a try and can’t get to a Chinese grocer, Lee Chili Bean Sauce is sold at many supermarkets, or you can find a variety of doubanjiang brands on Amazon.
From chatelaine.com
From chatelaine.com
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FERMENTED BEAN CURD - CHINESE INGREDIENTS - THE WOKS OF LIFE
Feb 11, 2020 · Fermented bean curd can be used as a condiment, as an ingredient for dipping sauces, or just a hit of salt and flavor to eat with a simple rice/water “pao fan” or porridge, congee, or mantou (plain steamed buns). A bowl of our 20 minute congee, the perfect accompaniment to fermented bean curd. While both red and white fermented bean curd ...
From thewoksoflife.com
From thewoksoflife.com
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SPICY EGGPLANTS WITH MINCED IN CHILI BEAN SAUCE - EAT WHAT ...
Apr 29, 2015 · Heat 1 tbsp of cooking oil in a wok over medium heat. Saute the garlic, shallot, ginger and chili bean sauce until aromatic. Add the minced meat and stir fry until cooked. Continue to add the eggplant and stir fry quickly until they are well covered with the chili bean sauce. Add the seasonings and bring it to a boil.
From eatwhattonight.com
From eatwhattonight.com
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10 BEST CHINESE CHILI BEAN SAUCE RECIPES | YUMMLY
Dec 26, 2021 · vegetable oil, sugar, fermented black beans, garlic, Shaoxing wine and 3 more Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp} Foodie with Family small onion, raw sugar, soy nuts, dried red chili peppers, sichuan peppercorn and 4 more
From yummly.com
From yummly.com
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7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE)
May 13, 2019 · Last on our list of recipes using Doenjang, Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones (or pork ribs) and potatoes. Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce. Oh, the flavors! Instant Pot Gamjatang
From kimchimari.com
From kimchimari.com
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SPARE RIBS WITH CHILI BEAN SAUCE - CLOVEGARDEN
Chili Bean Paste Hoisin Sauce Sugar Soy Sauce, dark Salt ----- Water Lard or Oil Make: - (1-1/2 hrs - 1/2 hr work) Remove all excess fat from the PORK RIBS (before weighing), separate them and cut into lengths of about 1-1/2 inches. A sharp Chinese cleaver knife driven by a soft faced mallet is perfect for this.
From clovegarden.com
From clovegarden.com
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