STOVE TOP STUFFING MEATLOAF 1 LB RECIPES

Name: Stove Top Meatloaf
Yield: 10
Cuisine: American
Ingredients: 2 lbs. lean ground beef (ground chicken or ground turkey); 1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory)); 1 c. water; 2 lg. eggs (beaten); BBQ sauce or Ketchup

STOVE TOP MEATLOAF | COOKING MAMAS

Stove Top Meatloaf | Cooking Mamas image

"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson

Provided by Cooking Mamas

Categories Entrée

Yield 10

Number Of Ingredients 5

Ingredients

2 lbs. lean ground beef (ground chicken or ground turkey)
1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory))
1 c. water
2 lg. eggs (beaten)
BBQ sauce or Ketchup

Steps:

Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
Let rest for 5-10 minutes before serving.

DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD - UN-STUFFED CABBAGE BOWLS (INSTANT POT OR STOVE TOP) - SKINNYTASTE

Delicious Healthy Recipes Made with Real Food - Un-stuffed Cabbage Bowls (Instant Pot or Stove Top) - Skinnytaste image

Quick and easy stuffed cabbage – without all the work!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

Ingredients

cooking spray
1 lb 93% lean ground beef
1 1/4 teaspoon kosher salt
1 cup chopped onion
1 clove garlic (minced)
1 tablespoon dried marjoram
black pepper (to taste)
8 ounce can tomato sauce
1/2 teaspoon Hungarian paprika
1 cup less sodium beef broth
2 tablespoons raisins
1 cup cooked brown rice
1 medium head cabbage (cored and chopped (9 cups))

Steps:

Instant Pot:
Stove Top Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 338 kcal, CarbohydrateContent 36 g, ProteinContent 30.5 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 71 mg, SodiumContent 808 mg, FiberContent 8 g, SugarContent 5 g

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