STEAK EGG AND CHEESE RECIPE RECIPES
STEAK, EGG AND CHEESE FRITATA RECIPE - FOOD.COM
I had some leftover steak that we had made into fajitas using onion, red and yellow pepper, salt and pepper. I had some leftover fajita filling so I used that for this recipe.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 large triangles of fritata, 3 serving(s)
Number Of Ingredients 8
Steps:
- In your pan add in the steak, peppers and onion till just heated through.
- Pour beaten eggs on top. I used a non-stick pan. If you don't use one, make sure to butter it first.
- Put a lid on the pan so that the eggs cook all the way through without having to flip it. This will take about 5 minutes or so on a higher low setting.
- Turn out onto plate and top with cheese and fresh chopped chives.
- Season with salt and pepper.
Nutrition Facts : Calories 168.7, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 290.4, SodiumContent 146.4, CarbohydrateContent 9, FiberContent 1.8, SugarContent 5, ProteinContent 11.7
STEAK AND CHEESE EGG ROLLS RECIPE | ALLRECIPES
Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.
Provided by Mark Currie
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
- Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
- Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
- Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.
Nutrition Facts : Calories 232.7 calories, CarbohydrateContent 17.2 g, CholesterolContent 42.7 mg, FatContent 10.4 g, FiberContent 0.8 g, ProteinContent 16.6 g, SaturatedFatContent 4 g, SodiumContent 343.8 mg, SugarContent 0.5 g
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Total Time 40 minutes
Category Appetizers
Calories 259 calories per serving
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From foodnetwork.com
Reviews 5
Total Time 25 minutes
Category main-dish
Reviews 5
Total Time 25 minutes
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