SOUTHERN DUMPLINGS RECIPES
SOUTHERN CHICKEN AND DUMPLINGS RECIPE - FOOD.COM
Make and share this Southern Chicken and Dumplings recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender.
- Remove chicken from water.
- Remove bone and skin.
- Set chicken aside (while chicken is cooking, prepare dumplings.).
- Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork.
- Add egg and 1/2 cup milk; mix to form dough.
- Roll dough to 1/4-inch thickness on floured surface.
- Cut into four-inch strips with sharp knife.
- Drop dumplings into simmering chicken broth.
- Cover and simmer until dumplings are done.
- Add chicken to dumplings and 1 cup milk.
- Cook slowly for 10 minutes.
Nutrition Facts : Calories 784.8, FatContent 50.1, SaturatedFatContent 15.1, CholesterolContent 202.1, SodiumContent 1223.5, CarbohydrateContent 34.9, FiberContent 1.1, SugarContent 0.1, ProteinContent 45.5
DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. Whenever she made stews we mostly found homemade dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Chicken and Dumplings
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in a bowl. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes..
- Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
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From southernplate.com
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From iheartrecipes.com
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CHICKEN AND CORNBREAD DUMPLINGS | SOUTHERN LIVING
Prepare Dumplings: Whisk together flour and next 3 ingredients. Make a well in center of mixture. Make a well in center of mixture. Add milk, butter, thyme, and parsley to dry ingredients, gently …
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From southernliving.com
See details
HOW TO MAKE DUMPLINGS - THE SOUTHERN LADY COOKS
There are lots of recipes for dumplings. You can try the flat or drop method but they all taste pretty much alike. It is really just a matter of preference. True Southern dumplings are flat but many …
From thesouthernladycooks.com
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Drop dumplings into boiling stock. Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes. Do not overcook. Dumplings…
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
May 17, 2014 · Just reading it reminds me of spending the summer of 1964 with my grandmother in rural Louisiana and watching her prepare peach cobbler with dumplings. It was to die for!! I am an old school, from scratch cook and you have the Magic touch girl!! Keep it up, I am sure you are making many of us so very happy with your recipes!
From iheartrecipes.com
From iheartrecipes.com
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