HOW TO COOK CILANTRO RECIPES

Name: Cilantro Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 large jalapeno, seeded and minced; 2 cloves garlic, minced; 2 cups white rice (Japanese best); 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth; 1 (4 ounce) can diced green chilies (mild); 1/2 teaspoon salt; 3/4 cup lightly packed chopped cilantro

CILANTRO RICE RECIPE - FOOD.COM

Cilantro Rice Recipe - Food.com image

I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something you can't miss.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 large jalapeno, seeded and minced
2 cloves garlic, minced
2 cups white rice (Japanese best)
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
1 (4 ounce) can diced green chilies (mild)
1/2 teaspoon salt
3/4 cup lightly packed chopped cilantro

Steps:

In a large heavy saucepan, heat oil over medium high heat.
Add onion and cook 2 minutes.
Add jalapeno and garlic, cook 2 to 3 minutes, until onion is soft and beginning to color.
Add rice and cook, stirring constantly, until grains turn translucent, 1 to 2 minutes.
Pour in broth and 1 can water and bring to a boil.
Stir in chiles and salt.
Cover, reduce heat to low and cook 15 to 17 minutes, or until liquid is absorbed and rice is tender.
Stir in cilantro just before serving.

Nutrition Facts : Calories 282.9, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 201.2, CarbohydrateContent 53.8, FiberContent 2.4, SugarContent 1.6, ProteinContent 4.8

CILANTRO LIME SALMON RECIPE | REE DRUMMOND | FOOD NETWORK

Cilantro Lime Salmon Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3 tablespoons butter
Two 6-ounce fillets salmon
Kosher salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon soy sauce
Zest and juice of 2 limes, plus lime wedges, for serving
2 tablespoons finely chopped fresh cilantro
Steamed rice, for serving

Steps:

Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.

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CILANTRO RICE RECIPE - FOOD.COM

I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something you can't miss.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 282.9 per serving

Stir in cilantro just before serving.

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