BIRTHDAY CAKE APPLESAUCE RECIPES
APPLESAUCE CAKE I RECIPE | ALLRECIPES
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Desserts Apple Dessert Recipes
Yield 1 - 8 inch square cake
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 20.3 mg, FatContent 11.1 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 5.2 g, SodiumContent 161.1 mg, SugarContent 22.5 g
APPLESAUCE CAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
- Combine all cake ingredients except raisins and pecans in bowl. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Stir in raisins and 1/2 cup pecans.
- Pour into prepared pan. Bake 35-40 minutes or until center is firm to the touch and edges begin to pull away from sides of pan. Cool completely.
- Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 4-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
- Combine browned butter, powdered sugar and 1 1/2 teaspoons vanilla in bowl. Beat at medium speed, gradually adding milk and scraping bowl often, until frosting is smooth and spreadable. Frost cooled cake. Sprinkle with 1/4 cup pecans.
Nutrition Facts : Calories 410 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 310 milligrams, CarbohydrateContent 70 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
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