FRENCH ONION SOUP RECIPE | MARTHA STEWART
French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
Provided by Greg Lofts
Categories Soup Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a large, heavy pot over medium. Add onions and cook, stirring occasionally, until soft and beginning to turn golden, 35 to 40 minutes (if onions develop color quickly, reduce heat).
- Add butter, garlic, thyme, bay leaf, 2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring a few times, until golden brown, 15 to 20 minutes more. Add vermouth and boil, scraping up browned bits from bottom of pot, until mostly evaporated, 1 to 2 minutes.
- Stir in stock and Marsala. Bring to a boil, then reduce heat to low and gently simmer 45 minutes. Season to taste.
- Preheat broiler. Ladle soup into broiler-safe crocks or bowls set on a rimmed baking sheet. Nestle a piece of toast into each, partially submerged, and top each with 1/3 cup Gruyère. Broil until cheese is melted, bubbly, and golden brown in places, 2 to 4 minutes. (Soup without toast and cheese can be cooled and refrigerated in an airtight container up to 3 days, or frozen up to 6 months.)
FRENCH ONION SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 2 hours 45 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the soup: Preheat the oven to 400 degrees F. Slice the onions in half from root to tip, then slice them thin.
- Melt the butter in a heavy ovenproof pot or Dutch oven over medium-low heat. Add the onions, stir to coat them in the butter and cook, covered, until translucent and soft, about 20 minutes.
- Transfer the pot to the oven with the lid slightly ajar. Roast the onions for 1 hour, stirring twice to keep them from burning. (Some brown bits on the bottom of the pan are fine though.)
- Return the pot to the stovetop over medium heat (keep the oven on) and pour in the wine. Stir, scraping the pan. Cook until the wine reduces, 5 minutes. Next, add the beef broth, chicken broth, thyme, Worcestershire sauce and garlic. Reduce the heat to low and let the soup simmer for 45 minutes.
- For the croutons: Meanwhile, drizzle slices of French bread with olive oil and toast in the oven until golden. Set aside.
- To serve, turn on the oven broiler. Ladle the soup into ovenproof bowls. Place 1 or 2 pieces of the croutons on top of each serving of soup, depending on the size of the bowl. Place a thick slice of cheese on top of each bowl, then place the bowls on a baking sheet and broil just long enough for the cheese to become melted, bubbly and slightly toasted.
- Serve immediately.
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FRENCH ONION SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.4
Total Time 2 hours 45 minutes
Category appetizer
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Calories 160.8 calories per serving
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20/9/2011 · Julia Child’s French Onion Soup. French Onion Soup has to be on the top of my list for favorite soups. This recipe by Julia Child takes a little longer than many simpler recipes, but it’s well worth the time spent. So get out your apron, and prepare to indulge in a classic French favorite. Ingredients:
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9/10/2020 · Can French onion soup be reheated? Yep. Remove soup from the fridge, pour into bowls, and place in a preheated oven for 15 minutes, then top with the fresh cheesy bread. Can you freeze French onion soup? You can freeze this soup without the cheesy bread. Add soup to freezer safe containers and store in the freezer for up to 3 months.
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Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.
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FRENCH ONION SOUP RECIPE | MARTHA STEWART
French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
From marthastewart.com
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See details
JULIA CHILD’S FRENCH ONION SOUP
20/9/2011 · Julia Child’s French Onion Soup. French Onion Soup has to be on the top of my list for favorite soups. This recipe by Julia Child takes a little longer than many simpler recipes, but it’s well worth the time spent. So get out your apron, and prepare to indulge in a classic French favorite. Ingredients:
From juliachildsrecipes.com
From juliachildsrecipes.com
See details
{BEST EVER} FRENCH ONION SOUP - BELLY FULL
9/10/2020 · Can French onion soup be reheated? Yep. Remove soup from the fridge, pour into bowls, and place in a preheated oven for 15 minutes, then top with the fresh cheesy bread. Can you freeze French onion soup? You can freeze this soup without the cheesy bread. Add soup to freezer safe containers and store in the freezer for up to 3 months.
From bellyfull.net
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