RED MASHED POTATO RECIPES

Name: Mashed Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 4-1/2 pounds red potatoes, cut into 1-inch pieces; 6 tablespoons butter, cubed; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 1 to 1-1/3 cups heavy whipping cream, warmed

MASHED RED POTATOES RECIPE: HOW TO MAKE IT

Mashed Red Potatoes Recipe: How to Make It image

These simple-yet-satisfying chunky mashed potatoes are rich enough to stand on their own—but a big pat of butter on top sure never hurts. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4-1/2 pounds red potatoes, cut into 1-inch pieces
6 tablespoons butter, cubed
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 to 1-1/3 cups heavy whipping cream, warmed

Steps:

Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.

Nutrition Facts : Calories 242 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 356mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

GARLIC RED BLISS MASH RECIPE | SUNNY ANDERSON | FOOD NETWORK

Garlic Red Bliss Mash Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories side-dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

3 pounds red bliss potatoes
4 cloves garlic
Salt and freshly ground black pepper
3 tablespoons butter, room temperature
1/2 to 1 cup heavy cream, room temperature

Steps:

In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

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GARLIC RED BLISS MASH RECIPE | SUNNY ANDERSON | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 25 minutes
Category side-dish

Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

See details

MASHED RED POTATOES RECIPE: HOW TO MAKE IT

These simple-yet-satisfying chunky mashed potatoes are rich enough to stand on their own—but a big pat of butter on top sure never hurts. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Side Dishes
Calories 242 calories per serving

Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.

See details

GARLIC RED BLISS MASH RECIPE | SUNNY ANDERSON | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 25 minutes
Category side-dish

Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

See details

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