INGREDIENT FOR SUSHI RECIPES

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NIGIRI SUSHI RECIPE | ALLRECIPES



Nigiri Sushi Recipe | Allrecipes image

Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.

Provided by Allrecipes

Categories     Japanese Recipes

Total Time 2 hours 5 minutes

Prep Time 1 hours 0 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 13

4 cups water
2 cups uncooked white rice
½ cup seasoned rice vinegar
1 teaspoon white sugar, or as needed
1 teaspoon salt, or as needed
¼ pound hamachi (yellowtail)
¼ pound maguro (tuna)
¼ pound cooked Ebi (shrimp), shelled and butterflied
6 eggs
½ teaspoon white sugar
⅛ teaspoon salt
1 teaspoon wasabi paste
1 sheet nori, cut into 1-inch strips

Steps:

  • Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Transfer rice to a bowl and cut in rice vinegar using a rice paddle or wooden spoon. Season with 1 teaspoon sugar and 1 teaspoon salt, or to taste. Allow to cool to room temperature, about 30 minutes.
  • Prepare fish for wrapping by slicing against the grain into thin pieces about 2 inches long and 1 inch wide. Refrigerate until ready to use.
  • Whisk eggs, 1/2 teaspoon sugar, and 1/4 teaspoon salt together in a bowl. Pour about 1/4 of the mixture in a thin layer in a large greased skillet over medium heat. Cook without stirring until cooked through, about 2 to 3 minutes. Roll into a log and set in one side of the pan. Repeat with 1/4 of the egg mixture, rolling each log into a new log, to create one large log. Slice omelet on the diagonal into pieces about 1/2-inch thick.
  • Place a piece of fish or shrimp in your hand and smear it lightly with wasabi paste if desired. Grab 1 to 2 tablespoons of rice and roll it into a small nugget in your hand. Place the rice ball on top of the fish or shrimp, squeezing gently to make it adhere. Set aside while you assemble the remaining pieces of fish and shrimp.
  • Take a slice of egg omelet in your hand, grab 1 to 2 tablespoons of rice, and roll it into a small nugget in your hand. Place the rice ball on top of the egg, squeezing gently to make it adhere.
  • Wrap a strip of nori around each package; moisten one end of the nori strip and seal to join.

Nutrition Facts : Calories 555.1 calories, CarbohydrateContent 76.6 g, CholesterolContent 350.5 mg, FatContent 10.3 g, FiberContent 1.2 g, ProteinContent 35 g, SaturatedFatContent 3 g, SodiumContent 860.9 mg, SugarContent 1.7 g

3-INGREDIENT CLOUD BREAD | MCCORMICK



3-Ingredient Cloud Bread | McCormick image

Make light, fluffy cloud bread with three simple ingredients: McCormick® Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict.

Provided by McCormick

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 4

1
4 eggs separated
1/2 tsp cream of tartar
1/4 cup (2 oz) cream cheese softened

Steps:

  • Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.
  • Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
  • Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
  • Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.
  • Try these twists:• Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning and 1/4 teaspoon McCormick® Garlic Powder into egg yolk mixture until well blended.• Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1/2 teaspoon McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.• Chocolate: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.

Nutrition Facts : Calories 87 Calories

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