HOW DO YOU MAKE CREAM CHEESE FROSTING RECIPES
CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 38g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BANANA BARS WITH CREAM CHEESE FROSTING RECIPE: HOW T…
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. —Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
DO CAKES WITH CREAM CHEESE FROSTING NEED TO BE REFRIGERAT…
Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. But that doesn't mean you need to serve a cold, hard cake. Take it out of the ...
From foodnetwork.com
From foodnetwork.com
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EASY CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting…
From allrecipes.com
From allrecipes.com
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THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN R…
Feb 26, 2018 · Tips for Making Cream Cheese Icing: Make sure that you are using full-fat brick cream cheese, not low fat or spreadable cream cheese (which is usually sold in a tub rather than in brick form). I always like to use unsalted butter and add a dash of salt so that I have complete control over the flavor of the frosting.
From sugarspunrun.com
From sugarspunrun.com
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PIONEER WOMAN CREAM CHEESE FROSTING RECIPES
How do you make a sheet cake with cream cheese frosting? Pour into the sheet pan and bake the cake for 20 minutes. Remove and allow to cool. For the frosting: In the bowl of an electric mixer, mix together the cream cheese…
From tfrecipes.com
From tfrecipes.com
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TANGY LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
16 Unbelievably Soft Sour Cream Cookie Recipes If you aren't mixing sour cream into your cookie batter, you could be missing out on a fantastic cookie experience. Sour cream boasts high …
From allrecipes.com
From allrecipes.com
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CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING ADDIC…
Oct 11, 2018 · Make Ahead Instructions: Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer.After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. Cream Cheese: Make sure you’re using the blocks of cream cheese, not cream cheese spread. They’re typically sold in 8 ounce blocks, so you…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING - SALLY'S BAKIN…
Feb 11, 2019 · Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - TWO …
Mar 15, 2022 · We decided to take those classic flavors of carrots, cinnamon, and cream cheese and turn them into a cookie … hello Carrot Cake Cookies with Cream Cheese Frosting! You are delicious! We think this cookie tastes just like Carrot Cake and it is the perfect delivery device for our Best Cream Cheese Frosting .
From twosisterscrafting.com
From twosisterscrafting.com
See details
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN R…
Feb 26, 2018 · Tips for Making Cream Cheese Icing: Make sure that you are using full-fat brick cream cheese, not low fat or spreadable cream cheese (which is usually sold in a tub rather than in brick form). I always like to use unsalted butter and add a dash of salt so that I have complete control over the flavor of the frosting.
From sugarspunrun.com
From sugarspunrun.com
See details
PIONEER WOMAN CREAM CHEESE FROSTING RECIPES
How do you make a sheet cake with cream cheese frosting? Pour into the sheet pan and bake the cake for 20 minutes. Remove and allow to cool. For the frosting: In the bowl of an electric mixer, mix together the cream cheese…
From tfrecipes.com
From tfrecipes.com
See details
TANGY LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
16 Unbelievably Soft Sour Cream Cookie Recipes If you aren't mixing sour cream into your cookie batter, you could be missing out on a fantastic cookie experience. Sour cream boasts high …
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING ADDIC…
Oct 11, 2018 · Make Ahead Instructions: Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer.After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. Cream Cheese: Make sure you’re using the blocks of cream cheese, not cream cheese spread. They’re typically sold in 8 ounce blocks, so you…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING - SALLY'S ...
Feb 11, 2019 · Cream Cheese Frosting. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - TWO …
Mar 15, 2022 · We decided to take those classic flavors of carrots, cinnamon, and cream cheese and turn them into a cookie … hello Carrot Cake Cookies with Cream Cheese Frosting! You are delicious! We think this cookie tastes just like Carrot Cake and it is the perfect delivery device for our Best Cream Cheese Frosting .
From twosisterscrafting.com
From twosisterscrafting.com
See details
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ...
Oct 07, 2019 · Learn how to make sweet and tangy cream cheese frosting with this easy recipe. This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. You only need 5 ingredients, but make sure you use a block of cream cheese, not cream cheese …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE | ALLRE…
Added an extra 4 ounces of cream cheese to the frosting and although it was good, for my taste it needs more cream cheese. Overall very tasty recipe and will make again, but make the day before and more cream cheese in frosting.
From allrecipes.com
From allrecipes.com
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