PUBLIX CHEESECAKE RECIPE RECIPES

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KEY LIME CHEESECAKE RECIPE - FOOD.COM - RECIPES, FOOD ...



Key Lime Cheesecake Recipe - Food.com - Recipes, Food ... image

This is as close as I was able to come to the Cheesecake Factory Key Lime Cheesecake--a little creamier than the other versions posted here, and I think closer to the original.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs, crushed (approximately 2 sleeves)
1/2 cup butter, melted
1/4 cup granulated sugar
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 cup sour cream
1/4 cup flour
2 teaspoons vanilla
4 eggs
3/4 cup trader joe's key lime juice

Steps:

  • In 9 or 10 inch springform pan, combine crumbs, melted butter, and 1/4 cup sugar. Press evenly over bottom of pan and halfway up sides. Bake at 375 for 7-8 minutes, no longer.
  • Cream room temperature cream cheese well, add sugar, and cream until smooth, scraping sides and bottom of bowl frequently to integrate any cream cheese lumps. Cream in sour cream, eggs, flour and vanilla. When smooth once more, stir in lime juice. Note: 3/4 Cup of Key Lime juice makes a very tart cheesecake. If you prefer a less tart cheesecake, start with 1/3 cup and increase to taste.
  • Pour over prepared crust. Return to 375 oven for 15 minutes. Lower temperature to 250 and continue baking 50 minutes for 10 inch pan, 55 minutes for 9 inch pan. Cool on wire rack IN PAN for 20 minutes. Run a sharp knife around edge to loosen cheesecake, but do NOT remove from pan. Refrigerate at least 6 hours before serving. May be garnished with sweetened whipped cream, lime zest, or both.

Nutrition Facts : Calories 478, FatContent 33.9, SaturatedFatContent 18.8, CholesterolContent 154.8, SodiumContent 356.3, CarbohydrateContent 37.9, FiberContent 0.5, SugarContent 28.1, ProteinContent 7.2

ICEBOX COOKIE CHEESECAKE RECIPE: HOW TO MAKE IT



Icebox Cookie Cheesecake Recipe: How to Make It image

Cookie lovers will come back for seconds when you serve this tempting treat. —Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 9

1-1/4 cups chocolate wafer crumbs
4 tablespoons butter, melted
2 cups heavy whipping cream, divided
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 package (14.3 ounces) Oreo cookies, quartered
4 ounces semisweet chocolate, chopped
1/2 teaspoon vanilla extract
Optional: Whipped cream and chopped Oreo cookies

Steps:

  • Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. , In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving., Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan. , Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.

Nutrition Facts : Calories 523 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 42g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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