BREAKFAST DIP IDEAS RECIPES

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CHEESY SAUSAGE AND ROSEMARY BREAKFAST DIP RECIPE ...



Cheesy Sausage and Rosemary Breakfast Dip Recipe ... image

This rich and cheesy dip is served warm, with rosemary undertones and crumbled sausage for heartier brunch grazers.

Provided by Guest Blogger

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

8 oz. breakfast sausage
1/4 cup onion, minced
1 1/2 cups milk
1 tablespoon maple syrup
3 cups cheddar cheese, grated (9 ounces)
2 1/2 tablespoons corn starch
1 1/2 teaspoons fresh rosemary, minced
1/2 teaspoon salt
1/4 teaspoon garlic powder
Food Should Taste Good™ multigrain tortilla chips, for serving

Steps:

  • Cook sausage in medium-sized skillet over medium-high heat, stirring frequently and breaking up into crumbles. When sausage has just a little pink remaining, add onion and continue cooking until meat is no longer pink and onions are translucent. Using a colander, drain meat and set aside.
  • Pour milk and maple syrup into a medium-sized saucepan and turn heat to medium. Let it warm until steaming, but not boiling. In a bowl, toss together cheese, cornstarch and rosemary. Add this to warm milk and turn heat up slightly, constantly stirring to melt cheese evenly. Cook for about 5 minutes, until cheese is melted and smooth. Stir in salt and garlic powder, then add sausage. Mix well and serve immediately.

Nutrition Facts : ServingSize 1 Serving

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