JUMBO CUPCAKE - HY-VEE RECIPES AND IDEAS
Provided by Hy-Vee Test Kitchen
Yield 16
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 325 degrees. Spray Hy-Vee jumbo cupcake pan with cooking spray for baking. Set aside.
- 2. Prepare cake mix according to package directions. Evenly divide batter between both sides of jumbo cupcake pan.
- 3. Bake for 45 minutes or until toothpick inserted in the center of each cake comes out clean.
- 4. Cool cake in pan on a wire rack for 10 minutes and invert cakes onto wire rack to cool completely before frosting.
Nutrition Facts : Calories 0
CLOUD 9 JUMBO CUPCAKES {QUICK + EASY!} | SWEETAPOLITA
Dark, chocolatey moist cupcakes topped with fluffy, billowy vanilla marshmallow frosting and topped with sprinkles.
Provided by Rosie @ Sweetapolita
Categories Dessert
Yield 12 jumbo cupcakes or 24 standard cupcakes
Number Of Ingredients 16
Steps:
- For the Chocolate Cupcakes:
- For the Marshmallow Frosting:
- Decorating the Cloud 9 Cupcakes:
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Calories 0 per serving
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