JUMBO CUPCAKE IDEAS RECIPES

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JUMBO CUPCAKE - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 16

Number Of Ingredients 2

1 (18.25 oz) pkg Hy-Vee deluxe cake mix, plus ingredients called for on the package
1 (16 oz) tub Hy-Vee frosting

Steps:

  • 1. Preheat oven to 325 degrees. Spray Hy-Vee jumbo cupcake pan with cooking spray for baking. Set aside.
  • 2. Prepare cake mix according to package directions. Evenly divide batter between both sides of jumbo cupcake pan.
  • 3. Bake for 45 minutes or until toothpick inserted in the center of each cake comes out clean.
  • 4. Cool cake in pan on a wire rack for 10 minutes and invert cakes onto wire rack to cool completely before frosting.

Nutrition Facts : Calories 0

CLOUD 9 JUMBO CUPCAKES {QUICK + EASY!} | SWEETAPOLITA



Cloud 9 Jumbo Cupcakes {Quick + Easy!} | Sweetapolita image

Dark, chocolatey moist cupcakes topped with fluffy, billowy vanilla marshmallow frosting and topped with sprinkles. 

Provided by Rosie @ Sweetapolita

Categories     Dessert

Yield 12 jumbo cupcakes or 24 standard cupcakes

Number Of Ingredients 16

1 1/2 cups (190g) all-purpose flour
1 1/2 cups (300g) superfine sugar
1 cup (120g) dark Dutch-process cocoa powder
2 teaspoons baking soda
1 teaspoons baking powder
1 teaspoons salt
1 cup (240ml) buttermilk, room temperature
2/3 cup (160ml) coffee, hot
1/4 cup + 2 tablespoons (90ml) vegetable oil
1 tablespoon pure vanilla extract
2 whole eggs, room temperature
6 egg whites
1 1/2 cups (300g) superfine sugar
1 1/2 tablespoons (30g) light corn syrup
1 pinch cream of tartar
1 1/2 teaspoons vanilla bean paste of pure vanilla extract

Steps:

  • For the Chocolate Cupcakes:
  • For the Marshmallow Frosting:
  • Decorating the Cloud 9 Cupcakes:

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