CANNOLI DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together first five ingredients. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips and additional lime zest.
Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
BEST CANNOLI CUPCAKES RECIPE - HOW TO MAKE CANNOLI CUPCAKE…
These cannoli cupcakes from Delish.com are an Italian food lovers dream.
Provided by Lauren Miyashiro
Categories nut-free vegetarian feed a crowd baking dessert
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
- Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Let cool completely.
- Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
- Transfer frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out middle of each cupcake to create a small well. Pipe frosting onto each cupcake, filling the wells.
- Using 50 percent power and working in 30-second increments, microwave chocolate chips and coconut oil until just melted. Stir until smooth and let cool slightly. Spoon melted chocolate on top of frosting.
- Let chocolate set slightly before serving.
More about "cannoli chips recipes"
CANNOLI CAKE RECIPE | LAND O’LAKES
Inspired by a classic Italian dessert, vanilla sponge cake is frosted with amaretto ricotta frosting and topped with pistachios and chocolate chips.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Vanilla, Sweet, Baking, Dessert
Cuisine Italian
Calories 350 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Vanilla, Sweet, Baking, Dessert
Cuisine Italian
Calories 350 calories per serving
- Unroll cooled cake; remove towel. Spread cake evenly with 1 1/2 cups ricotta frosting. Roll up cake. Transfer to serving platter. Frost cake roll with remaining ricotta frosting. Sprinkle mini chocolate chips and chopped pistachios over cake. Refrigerate until serving.
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CANNOLI CAKE RECIPE | LAND O’LAKES
Inspired by a classic Italian dessert, vanilla sponge cake is frosted with amaretto ricotta frosting and topped with pistachios and chocolate chips.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Vanilla, Sweet, Baking, Dessert
Cuisine Italian
Calories 350 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Vanilla, Sweet, Baking, Dessert
Cuisine Italian
Calories 350 calories per serving
- Unroll cooled cake; remove towel. Spread cake evenly with 1 1/2 cups ricotta frosting. Roll up cake. Transfer to serving platter. Frost cake roll with remaining ricotta frosting. Sprinkle mini chocolate chips and chopped pistachios over cake. Refrigerate until serving.
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CANNOLI RECIPE - FOOD.COM
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian markets. Note that cooking time also includes chilling time.
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 247.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 247.7 per serving
- Keep refrigerated until time of serving.
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BEST CANNOLI RECIPE - HOW TO MAKE HOMEMADE CANNOLI - DE…
Skip the red sauce joint and make your own homemade Cannoli.
From delish.com
Reviews 3.4
Total Time 3 hours
Category birthday party, cocktail party, dinner party, dessert
Cuisine Italian
From delish.com
Reviews 3.4
Total Time 3 hours
Category birthday party, cocktail party, dinner party, dessert
Cuisine Italian
- For Air Fryer:
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CREAM-FILLED CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 262 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 262 calories per serving
- Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.
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TOP SECRET RECIPES |PEI WEI PAD THAI COPYCAT RECIPE
If you’re ranking Pad Thai served at U.S. chains, Pei Wei’s tasty take on the dish comes in at the top. The secret sauce is perfectly sweet, sour, salty, and lightly spicy, and the chicken is moist, tender, and filled with great flavor.
To duplicate this dish at home, you'll first brine the chicken so it doesn't dry out as white meat tends to do. The secret marinade here includes fish sauce; Thailand's MSG. When soaked in the salty sauce the natural aminos contribute fantastic umami goodness to the chicken, and when you cook it with moist heat as described in the steps below it will come out fork-tender and juicy.
The noodles at Pei Wei are thin, so grab the skinniest rice noodles on the shelf. Then prepare them for stir fry by steeping them in a bowl of hot water rather than in a pan of boiling water on the stovetop as may be suggested on the package. When they're done, give the noodles a rinse under cold water and they’ll hold until you need them.
This hack of Pei Wei Pad Thai will make two large meal-size entrées—just like you get at the restaurant—which can easily be split into four more modest side servings. And I've included a bunch of step photos to help you along so you can serve a picture-perfect dish.
Check out my recipe for Pei Wei Better Orange Chicken here.
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From topsecretrecipes.com
Reviews 5.0
Total Time 36 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 36 minutes0S
See details
BEST CANNOLI RECIPE - HOW TO MAKE HOMEMADE CANNOLI - DE…
Skip the red sauce joint and make your own homemade Cannoli.
From delish.com
Reviews 3.4
Total Time 3 hours
Category birthday party, cocktail party, dinner party, dessert
Cuisine Italian
From delish.com
Reviews 3.4
Total Time 3 hours
Category birthday party, cocktail party, dinner party, dessert
Cuisine Italian
- For Air Fryer:
See details
CREAM-FILLED CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 262 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 262 calories per serving
- Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.
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Feb 27, 2020 · Add orange zest, chopped chocolate or mini chocolate chips, chopped maraschino cherries, cinnamon, vanilla extract or vanilla bean to filling. Dip each end of of finished cannoli shells in melted chocolate. Let set in fridge before filling. After filling cannoli…
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I attempted it for cannoli filling and it was a fail accept for the cannoli (pizelle) shells I made into bugles. HOWEVER, this recipe is tasty and we used it as dip and it was delicious! Looking forward to …
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Nov 17, 2017 · Holy Cannoli Cookies, an easy recipe for cannoli cookies with ricotta, chocolate chips, and pistachios! Fun Italian Christmas cookies, inspired by Italian cannoli, that will make a great addition to your Christmas cookie baskets and gifts this year! ... You might also like my other fun cannoli recipes like this popular Cannoli Cake and Cannoli …
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Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. Working in batches of 3 or 4, fry until golden, about 1 minute. Using a wire skimmer or tongs, …
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From marthastewart.com
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GOLDEN CANNOLI SHELLS, INC. – GOLDEN CANNOLI SHELLS COMPANY
Golden Cannoli Shells, Inc. is a manufacturer & supplier of award-winning premium cannoli shells, cannoli filling, and cannoli chips. Located in Chelsea, MA you can purchase ready to serve cannoli chip and dip platters, bulk cannoli shells, frozen cannoli …
From shop.goldencannoli.com
From shop.goldencannoli.com
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Nov 17, 2017 · Holy Cannoli Cookies, an easy recipe for cannoli cookies with ricotta, chocolate chips, and pistachios! Fun Italian Christmas cookies, inspired by Italian cannoli, that will make a great addition to your Christmas cookie baskets and gifts this year! ... You might also like my other fun cannoli recipes like this popular Cannoli Cake and Cannoli …
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From snappygourmet.com
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CLASSIC CANNOLI RECIPE | MARTHA STEWART
Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. Working in batches of 3 or 4, fry until golden, about 1 minute. Using a wire skimmer or tongs, …
From marthastewart.com
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Apr 02, 2021 · In Italian, the singular is cannolo, and the plural is cannoli. English speakers generally use cannoli/s for the singular and the plural. If you love these Italian pastries as I do, then check out these other recipes: cannoli chips; easy cannoli ice cream; cannoli cupcakes; chocolate cannoli tart; cannoli …
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Ferrara's Bakery of Little Italy in New York City 12 Large Plain Filled Cannoli and 12 Large Hand Dipped Belgian Chocolate Cannoli The Cannoli is a Sicilian pastry. First introduced more than 125 years ago by Cafe’ Ferrara. A light crispy shell, sweet, velvety, creamy ricotta with chocolate chips …
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