CARAMELIZED ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.
Nutrition Facts : Calories 136 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
CARAMELIZED ONIONS RECIPE - BETTYCROCKER.COM
Onions of the sweet variety contain more sugar than other onions, and it is the sugar that caramelizes, giving a deep golden brown color and rich flavor. If you can't find sweet onions, regular yellow onions can be used--just sprinkle about 1 tablespoon of brown sugar over the onions and cook as directed.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 5 minutes
Yield 7
Number Of Ingredients 3
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Stir in onions to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Sprinkle salt over onions. Cook 35 to 40 minutes longer, stirring well every 5 minutes, until onions are deep golden brown (onions will shrink during cooking).
Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 3 g, TransFatContent 0 g
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Reviews 5
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Calories 135 calories per serving
- In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.
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Reviews 3
Total Time 30 minutes
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Calories 152 calories per serving
- "In a saute pan on low or simmer, melt the butter, then add the sliced onions. Let them heat slowly (not saute) for 20-30 minutes, stirring once or twice but not too frequently, until golden brown. Add salt. Do not cover. When the onions have browned, add the brown sugar and balsamic vinegar, stir, and cook another 2-3 minutes, stirring frequently. Caramelized onion will store well in the fridge for 3-4 days."
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HOW TO MAKE SLOW COOKER CARAMELIZED ONIONS
From thepioneerwoman.com
Total Time 14 hours 10 minutes
Category main dish, side dish
- Turn a large 6-quart slow cooker on low heat. Add butter to the slow cooker and let it melt. Meanwhile, peel the onions. Slice each onion into ½-inch wedges. Throw the sliced onions into the crock and add the Worcestershire sauce. Season with 1 tablespoon salt and 1 teaspoon ground black pepper. Add the brown sugar if needed.Cover and slow cook the onions for 12–14 hours. Stir once or twice if you happen to be around. Once the onions are dark, soft, and sweet, cool to room temperature. Store in airtight containers and refrigerate or freeze until ready to use.
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From eatingwell.com
Reviews 3
Total Time 3 hours 15 minutes
Category Healthy Vegetarian Crockpot & Slow-Cooker Recipes
Calories 131.3 calories per serving
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, spoon some of the cooking juices over potatoes to moisten. If desired, sprinkle with additional pepper.
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