HAM CABBAGE CASSEROLE RECIPES

Name: Leftover Ham & Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3-4 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 large sweet onion; 2 tablespoons garlic, minced; 3 cups cabbage, thinly sliced; 2 1/2 cups ham, cubed; 8 small potatoes, scrubbed and quartered; 1/2 cup white wine; 1 tablespoon dried parsley; salt and pepper

LEFTOVER HAM & CABBAGE CASSEROLE RECIPE - FOOD.COM

Leftover Ham & Cabbage Casserole Recipe - Food.com image

This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 large sweet onion
2 tablespoons garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
8 small potatoes, scrubbed and quartered
1/2 cup white wine
1 tablespoon dried parsley
salt and pepper

Steps:

Sauté the onion & cabbage in the melted butter, stir fry until translucent.
Add potatoes, garlic, wine salt & pepper, stir.
Add parsley & ham, mix well, cover.
Simmer 20 minutes or until the potatoes are tender.
Serve.

Nutrition Facts : Calories 634, FatContent 11.1, SaturatedFatContent 4.8, CholesterolContent 70.8, SodiumContent 1849.6, CarbohydrateContent 91.1, FiberContent 12.8, SugarContent 8.4, ProteinContent 37.2

POTATO AND CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT

Potato and Cabbage Casserole Recipe: How to Make It image

I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 55 minutes

Prep Time 25 minutes

Cook Time 01 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

5 cups shredded cabbage
6 medium potatoes, sliced
4 medium carrots, sliced
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

Nutrition Facts : Calories 228 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

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LEFTOVER HAM & CABBAGE CASSEROLE RECIPE - FOOD.COM

This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.
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Reviews 4.5
Total Time 45 minutes
Calories 634 per serving

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