HOW IS PARMESAN CHEESE MADE RECIPES

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GARLIC ROASTED BROCCOLI WITH PARMESAN CHEESE | ALLRECIPES



Garlic Roasted Broccoli with Parmesan Cheese | Allrecipes image

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips    Dietz & Watson

Yield 6 servings

Number Of Ingredients 7

1 head broccoli, washed and cut into bite-sized pieces
2 cloves garlic, minced
4 tablespoons extra virgin olive oil, divided
½ teaspoon kosher salt
½ teaspoon coarse ground black pepper
1 tablespoon lemon juice
¼ cup Dietz & Watson Shaved Parmesan Cheese

Steps:

  • Preheat your oven to 425 degrees F.
  • Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  • Mince the garlic and toss it in with the broccoli.
  • Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  • Bake in the oven for 20-25 minutes until the broccoli is tender.
  • Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

Nutrition Facts : Calories 122.7 calories, CarbohydrateContent 4 g, CholesterolContent 5.5 mg, FatContent 10.9 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 2.4 g, SodiumContent 265.4 mg, SugarContent 0.9 g

PARMESAN CHEESE SAUCE RECIPE | MYRECIPES



Parmesan Cheese Sauce Recipe | MyRecipes image

This versatile creamy sauce is also great over steamed veggies and multi-grain pasta.

Provided by MyRecipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

1?½ tablespoons butter
2 tablespoons flour
1 cup 1% low-fat milk
½ cup freshly shredded Parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper
1 pinch paprika

Steps:

  • Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy.
  • Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened.
  • Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth. Remove from heat, and use immediately.
  • Spicy Cheese Sauce: Prepare Parmesan Cheese Sauce as directed, and whisk in 1 tsp. hot sauce.

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