STEAMED CHICKEN MARINADE RECIPES
EASY STEAM CHICKEN RECIPE | ALLRECIPES
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Asian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 60.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 4.8 g, SodiumContent 1381.6 mg, SugarContent 3.1 g
SESAME MARINADE FOR CHICKEN RECIPE - FOOD.COM
This is a quick and easy marinade for chicken. I came up with it one day while cleaning out my spice cabinet. I made it for my family one night with white rice and steamed veggies and they really enjoyed it.
Total Time 6 hours 12 minutes
Prep Time 6 hours
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Pour over 4, 6 to 8 ounce chicken breasts.
- Let marinade in refrigerator for 2 to 6 hours.
- Remove from marinade and discard.
- Grill chicken for approximately 5 to 6 minutes per side.
- Serve with rice or steamed vegetables.
Nutrition Facts : Calories 543.8, FatContent 39, SaturatedFatContent 8, CholesterolContent 127.1, SodiumContent 442.2, CarbohydrateContent 3.4, FiberContent 0.3, SugarContent 1.3, ProteinContent 42.2
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