DISHES WITH WALNUTS RECIPES
ROSEMARY WALNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
Nutrition Facts : Calories 166 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 3 fat.
OLIVE-WALNUT PASTA RECIPE - NYT COOKING
Double down on the olive oil flavor in this dish by warming a generous amount with torn green olives to dress your pasta. While you can use just one kind of olive, like mild Castelvetrano, a variety will create depth of flavor. Adding chopped walnuts provides texture and a nice dose of protein to this vegan dish, while lemon zest and juice perk everything up. It would also be good with soft herbs like oregano, dill or basil, a salty cheese like feta or Parmesan, or shrimp that's been cooked with the pasta in the last few minutes of boiling.
Provided by Ali Slagle
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. When the water’s boiling, add the pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
- While the pasta’s cooking, in a large Dutch oven, stir together the olive oil, walnuts and olives. Set over medium heat and cook, stirring often, until fragrant and the walnuts are toasted, 3 to 5 minutes. Turn off the heat, finely grate in the garlic clove and season with 1 1/2 teaspoons salt and a few grinds of black pepper. Stir to combine.
- Add the pasta and 1/4 cup pasta water to the walnut mixture. Cook over medium-low, stirring and adding pasta water as needed, until the pasta is well coated. Remove from heat and stir in half the lemon zest and all the lemon juice. Season to taste with salt and pepper and more lemon zest.
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ROASTED CABBAGE WITH PARMESAN, WALNUTS AND ANCHO…
Roasting cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Here, the lacy crevices between the leaves are stuffed with a piquant mix of anchovies, walnuts and Parmesan, giving the sections crunch and a deep savory flavor. Serve them as a light, meatless main course, paired with noodles, rice or crusty bread, or as a hearty side dish to roast chicken or fish.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Sprinkle cabbage with dill and more Parmesan and black pepper, if you’d like. Serve immediately.
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CHRISTMAS SPAGHETTI WITH WALNUTS RECIPE | FOOD & WINE
Weeks before Christmas, harbingers of the feast begin to appear in Neapolitan food shops with the arrival of the annual harvest of walnuts from the Sorrento peninsula—incomparably fresh, plump, flavorful nuts that are renowned throughout Italy. Despite its rich flavors, u spaghett' antalina, a meatless pasta for Christmas Eve, is poor-folk food, a dish for those too poor to have more than a few anchovies in the festive sauce. The importance of using extremely fresh nuts in this dish cannot be overstressed.Plus: Pasta Recipes and Tips
From foodandwine.com
From foodandwine.com
- Cook the spaghetti in a large pot of boiling salted water until almost al dente; add 1/2 cup of the pasta cooking water to the walnut sauce and bring to a simmer. Drain the spaghetti and add it to the walnut sauce. Turn and stir the pasta to coat it with the sauce as it finishes cooking, 1 1/2 to 2 minutes. Season with salt. Transfer the pasta to a warmed bowl, garnish with the parsley and serve at once.
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40+ RECIPES WITH WALNUTS | MYRECIPES
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GLAZED WALNUTS (QUICK & EASY!) – A ... - A COUPLE COOKS
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My go to chicken salad recipe now. Made over the holidays at parties and doing for football. LOVE it. Always a BIG hit. I make it as is, and I ONLY use green granny smith apples as the grapes and yogurt are sweet enough. After I prepare the salad, I split it in half and put walnuts in one half and no walnuts …
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From recipes.sparkpeople.com
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ROASTED VEGETABLES WITH WALNUTS, BASIL AND BALSAMIC ...
Preparation. Preheat oven to 400°F. Place bell peppers, onion and mushrooms in a large bowl and toss with olive oil and salt. Place in a single layer on a large baking sheet, making sure not to crowd vegetables. Cook for 10 minutes. Add snap peas, zucchini, yellow squash and garlic and stir lightly.
From walnuts.org
From walnuts.org
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THE 10 BEST NUT RECIPES | FOOD | THE GUARDIAN
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KALE WITH PANFRIED WALNUTS RECIPE | EPICURIOUS
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BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS RECIPE | MARTHA ...
Step 2. In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts…
From marthastewart.com
From marthastewart.com
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