FRUITY LOCO RECIPES
COCO LOCO (ROYAL CARIBBEAN'S VERSION) RECIPE - FOOD.COM
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Total Time 4 minutes
Prep Time 4 minutes
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
Nutrition Facts : Calories 306.3, FatContent 2.4, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 8.4, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 13.3, ProteinContent 0.3
CHEF JOHN'S LOCO MOCO | ALLRECIPES
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
Provided by Chef John
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Season patties with salt, pepper, and cayenne.
- Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
- Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
- Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
- Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
- Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.
Nutrition Facts : Calories 607.5 calories, CarbohydrateContent 59.6 g, CholesterolContent 266.8 mg, FatContent 24.7 g, FiberContent 1.3 g, ProteinContent 33.5 g, SaturatedFatContent 9.8 g, SodiumContent 962.9 mg, SugarContent 8.6 g
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MANGONADA RECIPE - NYT COOKING
When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
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From food.com
Reviews 5.0
Total Time 55 minutes
Calories 4322.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 4322.6 per serving
- Serve cut in slices and buttered.
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CHEF JOHN'S LOCO MOCO | ALLRECIPES
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 607.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 607.5 calories per serving
- Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.
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