NILLA VANILLA WAFERS BANANA PUDDING RECIPES

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NILLA WAFERS ORIGINAL BANANA PUDDING RECIPE - FOOD.COM



Nilla Wafers Original Banana Pudding Recipe - Food.com image

From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup granulated sugar
1/3 cup all-purpose flour
1 dash salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35 -45 shortbread cookies (like "Nilla wafers", reserve 10 to 12 for garnish)
5 -6 medium bananas, sliced (fully riped)

Steps:

  • Combine 1/2 cup sugar, flour and salt in top of double boiler.
  • Stir in 4 egg yolks and milk; blend well.
  • Cook, uncovered, over boiling water, stirring constantly until thickened.
  • Reduce heat and cook, stirring occasionally, for 5 minutes.
  • Remove from heat; add vanilla.
  • Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
  • Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
  • Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
  • Bake at 425 degrees for 5 minutes or until delicately browned.
  • Cool slightly or chill.
  • Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.

Nutrition Facts : Calories 408.4, FatContent 13.3, SaturatedFatContent 4.4, CholesterolContent 108.5, SodiumContent 245.1, CarbohydrateContent 65.2, FiberContent 2.7, SugarContent 33.1, ProteinContent 8.6

NABISCO BANANA PUDDING - BIGOVEN.COM



Nabisco Banana Pudding - BigOven.com image

"Original recipe that was on the box."

Total Time 1 hours

Prep Time 45 minutes

Yield 8

Number Of Ingredients 8

3/4 cup Sugar
1/3 cup All purpose flour
1 dash Salt
4 Eggs separated
2 cups Milk
1/2 teaspoon Vanilla
40 Nilla wafers
5 medium Bananas fully ripe

Steps:

  • "Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook uncovered over boiling water, stirring constanty until thickened. Reduce heat and cook stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1-1/2 quart casserole. Cover with layer of NILLA wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425F for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then NILLA wafers upright around edge of dish."

Nutrition Facts : Calories 490 calories, FatContent 13.0229563988664 g, CarbohydrateContent 78.8083696913231 g, CholesterolContent 529.97 mg, FiberContent 2.08379077595097 g, ProteinContent 17.5780619135614 g, SaturatedFatContent 4.15707377992275 g, ServingSize 1 1 Serving (276g), SodiumContent 182.161173773197 mg, SugarContent 76.7245789153721 g, TransFatContent 2.19634867564448 g

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