SUPER ITALIAN SUB RECIPE: HOW TO MAKE IT
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.
Nutrition Facts : Calories 429 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
SUPER ITALIAN SUB RECIPE - FOOD.COM
Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
- Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
- On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
- Repeat layers.
- Replace bread top.
- Serve immediately or wrap tightly in plastic wrap; refrigerate.
Nutrition Facts : Calories 310.8, FatContent 18.8, SaturatedFatContent 6.4, CholesterolContent 45.7, SodiumContent 573.7, CarbohydrateContent 17.4, FiberContent 1.3, SugarContent 0.9, ProteinContent 17.5
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