CAULIFLOWER, CASHEW, PEA AND COCONUT CURRY - NYT COOKING
While this curry from Meera Sodha’s cookbook “Made in India” is rooted in tradition and complexly flavored, it’s also easy enough for a weeknight. She transforms cauliflower from a humble vegetable to a rich centerpiece with the addition of cashews, coconut, fresh ginger and a flurry of spices you’re likely to have in your pantry. Serve with rice for an exceptionally good vegan supper.
Provided by Jennifer Steinhauer
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the ginger, garlic and green chile in a mortar and pestle with a pinch of salt. Mash until a paste forms and set aside. Alternately, finely chop the ginger, garlic and green chile together, sprinkle with a pinch of salt, then mash into a coarse paste using the flat portion of your chef’s knife.
- In a large skillet with a lid, heat 3 tablespoons oil over medium. Cook the onions until golden, about 10 minutes. Add the ginger paste and cook, stirring, until fragrant, 3 to 4 minutes.
- Stir in the tomato paste, coriander, cumin, chile powder and 1 1/4 teaspoons salt. Stir in the cauliflower and coconut milk and bring to a simmer. Reduce the heat to low, cover and cook until the cauliflower is tender, 10 to 12 minutes.
- Meanwhile, heat the remaining 1 tablespoon oil in a small skillet over medium. Fry the cashews, stirring occasionally, 2 minutes. Transfer to a plate to cool.
- Add the peas and garam masala to the cauliflower mixture and cook, stirring, 5 minutes. Season to taste with salt.
- Top the curry with the cashews, cilantro and a squeeze of lemon just before serving. Serve with a big steaming bowl of basmati rice.
Nutrition Facts : @context http//schema.org, Calories 564, UnsaturatedFatContent 23 grams, CarbohydrateContent 32 grams, FatContent 48 grams, FiberContent 7 grams, ProteinContent 12 grams, SaturatedFatContent 22 grams, SodiumContent 923 milligrams, SugarContent 9 grams, TransFatContent 0 grams
BO KHO (VIETNAMESE BRAISED BEEF STEW) RECIPE - NYT COOKI…
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.
Provided by David Tanis
Total Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Make the marinade: Stir together fish sauce, sugar, ginger, 5-spice powder and pepper.
- Put beef in a large bowl, add marinade and massage into meat. Let marinate for at least 15 minutes, or longer if time permits (may be wrapped and refrigerated overnight if desired).
- Put oil in a Dutch oven or heavy-bottomed pot over medium-high heat. When oil is hot, fry the beef cubes in small batches, taking care not to crowd them, until nicely browned. When all beef is browned, return chunks to pot. Add shallots, stir to combine and continue cooking for 4 to 5 minutes, or until softened.
- Add tomato, ginger, garlic, lemongrass, salt and annatto, if using, and stir well to coat, then add star anise, cinnamon and chile. Cover with 4 cups water and bring to a boil.
- Reduce heat to a simmer, cover with lid ajar and cook for about 1 hour 15 minutes, or until fork-tender.
- Add carrots to pot and cook 15 minutes more. Skim fat from surface of broth as necessary (or refrigerate overnight and remove congealed fat before reheating).
- To serve, ladle into individual bowls. Garnish with scallions, cilantro, mint and basil.
Nutrition Facts : @context http//schema.org, Calories 460, UnsaturatedFatContent 11 grams, CarbohydrateContent 29 grams, FatContent 16 grams, FiberContent 6 grams, ProteinContent 53 grams, SaturatedFatContent 5 grams, SodiumContent 1052 milligrams, SugarContent 13 grams, TransFatContent 1 gram
10 BEST BRANZINO FISH RECIPES - YUMMLY
From yummly.com
20+ SAUCES FOR FISH - ALLRECIPES
From allrecipes.com
FISH & SEAFOOD RECIPES | WILLIAMS SONOMA
From williams-sonoma.com
RESTAURANT & TAVERN - OLD YARMOUTH INN
From oldyarmouthinn.com
MAIN COURSE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
40 ROMANTIC VALENTINE'S DAY DINNERS
From today.com
THE TOP FOODS TO TRY IN PARIS - BBC GOOD FOOD
From bbcgoodfood.com
GREAT BRITISH MENU 2022: WALES HEAT RECAP - GREAT BRITISH ...
From greatbritishchefs.com
SUPER SUNDAY CATERING MENU AND ONLINE ORDERING | COMPARI'S ...
From comparisdining.com
40 ROMANTIC VALENTINE'S DAY DINNERS
From today.com
MENU - ARCADIA FARMS CAFé
From arcadiafarmscafe.com
40+ D-FW RESTAURANTS OFFERING VALENTINE’S DINING SPECIALS
From dallasnews.com
75 BEST RESTAURANTS IN ATLANTA - ATLANTA MAGAZINE
From atlantamagazine.com
THESE ARE THE 101 BEST RESTAURANTS IN L.A. - LOS ANGELE…
From latimes.com
EDUCATION DEVELOPMENT CENTER
From bjc.edc.org
PASTICHE
From pastichebistro.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
HOW TO COOK SALMON IN THE AIR FRYER – OMAHA STEAKS
From omahasteaks.com
PLANT-BASED RECIPES AND MEALS FROM HARRIS FARM MARKETS ...
From harrisfarm.com.au
LOW CARB KETO NUT FREE PIZZA CRUST - PEACE LOVE AND LOW CA…
From peaceloveandlowcarb.com
CRUSTLESS TUNA QUICHE RECIPE | RECIPELAND
From recipeland.com
FOODDATA CENTRAL
From fdc.nal.usda.gov
PIZZAINPIAZZA58.IT
From pizzainpiazza58.it