ROLLY ROLL RECIPES
JELLY ROLL RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
- Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
- Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 236 calories, CarbohydrateContent 54.9 g, CholesterolContent 37.4 mg, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.4 g, SodiumContent 127.7 mg, SugarContent 41.8 g
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 53g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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CINNAMON TWIRL ROLY-POLY RECIPE: HOW TO MAKE IT
My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly. —Holly Balzer-Harz, Malone, New York
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 396 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 396 calories per serving
- Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease parchment., Beat eggs on high speed until thick and pale, about 5 minutes. Gradually beat in sugar until well mixed. Reduce speed to low; beat in water and vanilla. In another bowl, whisk together flour, baking powder and salt; add to egg mixture, mixing just until combined., Transfer batter to prepared pan. Bake until cake springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, beat butter, brown sugar and cinnamon until creamy. Unroll cake; spread brown sugar mixture over cake to within 1/2 in. of edges., For filling, beat cream cheese and butter until creamy. Beat in confectioners' sugar and cinnamon; gradually add cream until mixture reaches a spreadable consistency. Spread filling over brown sugar mixture. If desired, sprinkle with walnuts. Roll up again, without towel; trim ends if needed. Place on a platter, seam side down., For glaze, heat butter in a small saucepan over medium-low heat until foamy and golden, 6-8 minutes. Remove from heat. Stir in confectioners' sugar and vanilla, then add cream 1 tablespoon at a time, stirring well, until mixture reaches a pourable consistency. Slowly pour glaze over top of cake, allowing some to flow over sides. If desired, top with walnuts. Refrigerate, covered, at least 2 hours before serving.
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PRIZE-WINNING JELLY ROLL RECIPE: HOW TO MAKE IT
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Desserts
Calories 312 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Desserts
Calories 312 calories per serving
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.
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JELLY ROLL RECIPE - FOOD.COM
A light dessert and soooo easy!
* I have also tried sifting confectionery sugar on a dry tea towel( not terry cloth) and turning the cake out on that. (Remove waxed paper carefully. Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam . Re-roll. This seems to help keep the roll from tearing so easily.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 184.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 184.4 per serving
- Serve warm or cold. Enjoy! =).
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JAM ROLY POLY RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 45 minutes
Category Dessert
From goodfood.com.au
Total Time 45 minutes
Category Dessert
1. Preheat the oven to moderate 180°C(350°F/ Gas 4). Grease a shallow ovenproof dish.
2. Sift the flour into a bowl, add the butter and rub in until it resembles breadcrumbs. Make a well in the centre, add the milk and mix with a flat-bladed knife to form a firm dough. Gather the dough together and turn onto a lightly floured surface. Press into a ball and roll out to form a 20 × 25 cm rectangle. Spread with jam, leaving a 1 cm border. Roll up firmly lengthways. Trim the edges. Place into the dish, seam-side-down.
3. Mix together the extra butter, sugar and 1 cup (250 ml) boiling water until the butter has melted and the sugar has dissolved. Gently pour the sauce over the dough.
4. Bake for 30 minutes, or until firm to touch and the sauce has thickened.
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EGG ROLLS RECIPE | FOOD NETWORK
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category appetizer
Cuisine asian
- Wine Suggestion: Beringer White Zinfandel
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ICE-CREAM CAKE ROLL RECIPE - FOOD.COM
This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The freeze time is not included in the prep time; I've gotten away with only freezing for 2 hours.
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 2238.4 per serving
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 2238.4 per serving
- Unroll; spread with softened ice cream to within 1 inch of edges. Reroll cake without towel; wrap in plastic wrap. Freeze at least 4 hours or overnight. If frozen overnight, let stand at room temperature 20 minutes before serving. To serve, carefully remove plastic wrap and drizzle cake with chocolate syrup.
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ROLL AND CUT COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category dessert
Reviews 5
Total Time 35 minutes
Category dessert
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. It's just that simple! The beauty of this dough is that it does not need to chill before using it. Simply flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin, roll dough. Cut into desired shapes. The dough scraps can be used several times. Bake for 8 to 10 minutes, or until golden brown. Cool on a wire rack.
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SLOW-ROAST ROLLED PORK BELLY RECIPE | BBC GOOD FOOD
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Buffet, Dinner, Main course
Cuisine British
Calories 585 calories per serving
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Buffet, Dinner, Main course
Cuisine British
Calories 585 calories per serving
- When ready to cook, rub the skin of the joint with plenty of salt and 1 tbsp remaining olive oil. Put it on a wire rack and roast at 200C/180C fan/gas 6 for 30 mins. After this time, squeeze the lemons over the skin and turn the heat down to 180C/160C fan/gas 4. Roast for a further 2 hrs. Finally turn the heat back up to 220C/200C fan/gas 7 and give it a final blast for another 30 mins or so, to finish the crisping of the skin. Allow to rest somewhere warm for 20 mins. Carve up into thick slices and serve with your favourite roast dinner accompaniments.
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This classic European-style cake is impressive enough to take center stage on any dessert table. But there’s no need to be intimidated by its looks—the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any dining table.
From bettycrocker.com
Reviews 4
Total Time 2 hours 55 minutes
Cuisine European
Calories 430 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 55 minutes
Cuisine European
Calories 430 per serving
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 40 to 60 seconds; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Let stand 5 to 10 minutes or until slightly thickened and still pourable. Place cakes on cooling rack placed over waxed paper. Pour chocolate mixture over each cake to cover. Return cakes to refrigerator about 30 minutes or until chocolate is set. Store loosely covered in refrigerator.
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From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 200 per serving
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Reviews 4
Total Time 1 hours 15 minutes
Calories 200 per serving
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CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...
This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
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CINNAMON ROLL RECIPES | ALLRECIPES
Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven.
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Jul 31, 2021 · Preheat the oven to 220C/200C Fan/Gas 7. Place the wrapped roly-poly in the oven for 20 minutes, then remove the foil, brush with beaten egg, sprinkle with caster sugar and place back in the oven ...
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Aug 14, 2018 · 3 of 70. Pulled-Pork Ring. Crescent rolls x pulled-pork = this heaven. Get the recipe from Delish. Vineet Sawant. 4 of 70. Ham Asparagus Bundles. The perfect spring party food! Get the recipe from ...
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JAM ROLY-POLY WITH CUSTARD | DESSERT RECIPES | GOODTOKNOW
Jan 08, 2020 · Method. Preheat the oven to 200°C/180°F/Gas Mark 6. Butter one side of a sheet of baking parchment. For the jam roly-poly: sift the flour into a large mixing bowl, then stir in the sugar, suet and a pinch of salt. Add the egg and semi-skimmed milk and, using a wooden spoon, stir to form a firm dough.
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JAM ROLY POLY RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Preheat the oven to 200°C/gas mark 6 and lightly grease a large roasting tin with butter. 2. Sift the flour into a bowl and add a pinch of salt, the suet, a few sploshes of water and mix all together. The aim is to get a soft dough that is not sticky so add the water sparingly at first.
From greatbritishchefs.com
From greatbritishchefs.com
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