RED VELVET CAKE WITH BEETS RECIPE | ALLRECIPES
After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops.
Provided by sopenia
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 9x13-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
- Sift flour and baking powder together in a large bowl.
- Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Pour batter into prepared pan. Tap pan firmly to settle the batter and remove large bubbles.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 62.5 g, CholesterolContent 38.2 mg, FatContent 12.8 g, FiberContent 1.7 g, ProteinContent 6.4 g, SaturatedFatContent 2 g, SodiumContent 509.8 mg, SugarContent 32.8 g
EASY RED VELVET SHEET CAKE - HOW TO ... - THE PIONEER WOMAN
Looking for a frosted cake without the trouble of layering or decorating? Try a sheet cake! This easy red velvet sheet cake is a good place to start.
Provided by Ree Drummond
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350ºF. Thoroughly spray a large (18-by-12-inch) sheet cake pan (or you can use a slightly smaller jelly roll pan) with nonstick baking spray. Be sure to get in all the corners of the pan. Sift together the cake flour and salt. Set aside. In a separate bowl, stir together the buttermilk, vanilla, baking soda and eggs. Add the vinegar and stir. Set aside. In a separate small bowl, mix together the cocoa and red food coloring. Set aside. Cream together the shortening and sugar until fluffy. Alternate adding the flour mixture and the buttermilk/egg mixture until all combined. Pour in the red mixture and beat until combined. Pour the batter into the prepared sheet cake pan. Use a large offset spatula or knife to even out the surface. Bake for 20 minutes. Remove the pan from the oven and allow the cake to cool in the pan for 20 minutes. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn out onto the cutting board. Allow the cake to cool completely before icing. Combine the flour and milk in a saucepan over medium heat and whisk constantly until thick. Remove from the heat and let cool to room temperature. Add the vanilla once cooled. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until light and fluffy. Add the cooled milk mixture and beat very well. It may look separated, which means you have to keep beating until fully combined. It should be fluffy and light, similar to whipped cream. Ice the cake and top with raspberries.
More about "whole foods red velvet cake recipes"
EASY RED VELVET SHEET CAKE - HOW TO ... - THE PIONEER WOMAN
Looking for a frosted cake without the trouble of layering or decorating? Try a sheet cake! This easy red velvet sheet cake is a good place to start.
From thepioneerwoman.com
Total Time 40 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 40 minutes
Category dessert, main dish
- Preheat the oven to 350ºF. Thoroughly spray a large (18-by-12-inch) sheet cake pan (or you can use a slightly smaller jelly roll pan) with nonstick baking spray. Be sure to get in all the corners of the pan. Sift together the cake flour and salt. Set aside. In a separate bowl, stir together the buttermilk, vanilla, baking soda and eggs. Add the vinegar and stir. Set aside. In a separate small bowl, mix together the cocoa and red food coloring. Set aside. Cream together the shortening and sugar until fluffy. Alternate adding the flour mixture and the buttermilk/egg mixture until all combined. Pour in the red mixture and beat until combined. Pour the batter into the prepared sheet cake pan. Use a large offset spatula or knife to even out the surface. Bake for 20 minutes. Remove the pan from the oven and allow the cake to cool in the pan for 20 minutes. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn out onto the cutting board. Allow the cake to cool completely before icing. Combine the flour and milk in a saucepan over medium heat and whisk constantly until thick. Remove from the heat and let cool to room temperature. Add the vanilla once cooled. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until light and fluffy. Add the cooled milk mixture and beat very well. It may look separated, which means you have to keep beating until fully combined. It should be fluffy and light, similar to whipped cream. Ice the cake and top with raspberries.
See details
EASY RED VELVET SHEET CAKE - HOW TO ... - THE PIONEER WOMAN
Looking for a frosted cake without the trouble of layering or decorating? Try a sheet cake! This easy red velvet sheet cake is a good place to start.
From thepioneerwoman.com
Total Time 40 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 40 minutes
Category dessert, main dish
- Preheat the oven to 350ºF. Thoroughly spray a large (18-by-12-inch) sheet cake pan (or you can use a slightly smaller jelly roll pan) with nonstick baking spray. Be sure to get in all the corners of the pan. Sift together the cake flour and salt. Set aside. In a separate bowl, stir together the buttermilk, vanilla, baking soda and eggs. Add the vinegar and stir. Set aside. In a separate small bowl, mix together the cocoa and red food coloring. Set aside. Cream together the shortening and sugar until fluffy. Alternate adding the flour mixture and the buttermilk/egg mixture until all combined. Pour in the red mixture and beat until combined. Pour the batter into the prepared sheet cake pan. Use a large offset spatula or knife to even out the surface. Bake for 20 minutes. Remove the pan from the oven and allow the cake to cool in the pan for 20 minutes. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn out onto the cutting board. Allow the cake to cool completely before icing. Combine the flour and milk in a saucepan over medium heat and whisk constantly until thick. Remove from the heat and let cool to room temperature. Add the vanilla once cooled. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until light and fluffy. Add the cooled milk mixture and beat very well. It may look separated, which means you have to keep beating until fully combined. It should be fluffy and light, similar to whipped cream. Ice the cake and top with raspberries.
See details
RED VELVET CAKE III RECIPE | ALLRECIPES
I have never liked red velvet cake until I made this recipe!!!!! I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. I served it to several people and …
From allrecipes.com
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RED VELVET CAKE & COCONUT-CREAM CHEESE FROSTING RECIP…
The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture. The red cake …
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KETO RED VELVET CAKE RECIPE | WHOLESOME YUM
May 20, 2020 · Home / Keto Recipes / Low Carb Keto Desserts / Keto Red Velvet Cake Recipe. Keto Red Velvet Cake Recipe This keto red velvet cake recipe is so moist and rich, you won't believe it has 3.4g net carbs per slice! Sugar-free low carb red velvet cake …
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RED VELVET CAKE | RECIPETIN EATS
Jun 10, 2016 · A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed. This iconic cake has a soft “velvet” texture, just …
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PRODUCT RECALLS | WHOLE FOODS MARKET
Aug 13, 2021 · Whole Foods Market Red Velvet Cheesecake Slices. Undeclared tree nut (walnut) allergen. View details. April 16, 2020. Whole Foods Market Queso Sauce. May contain cashews (a tree nut) View details. March 3, 2020. Whole Foods Market …
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I have never liked red velvet cake until I made this recipe!!!!! I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. I served it to several people and …
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From allrecipes.com
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RED VELVET CAKE WITH BEETS RECIPE | ALLRECIPES
After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake …
From allrecipes.com
From allrecipes.com
See details
RED VELVET CAKE & COCONUT-CREAM CHEESE FROSTING RECIP…
The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture. The red cake …
From myrecipes.com
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KETO RED VELVET CAKE RECIPE | WHOLESOME YUM
May 20, 2020 · Home / Keto Recipes / Low Carb Keto Desserts / Keto Red Velvet Cake Recipe. Keto Red Velvet Cake Recipe This keto red velvet cake recipe is so moist and rich, you won't believe it has 3.4g net carbs per slice! Sugar-free low carb red velvet cake …
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Jun 10, 2016 · A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed. This iconic cake has a soft “velvet” texture, just …
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PRODUCT RECALLS | WHOLE FOODS MARKET
Aug 13, 2021 · Whole Foods Market Red Velvet Cheesecake Slices. Undeclared tree nut (walnut) allergen. View details. April 16, 2020. Whole Foods Market Queso Sauce. May contain cashews (a tree nut) View details. March 3, 2020. Whole Foods Market …
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RED VELVET CAKE III RECIPE | ALLRECIPES
I have never liked red velvet cake until I made this recipe!!!!! I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. I served it to several people and everyone said it was the best they ever had. I used a more traditional cream …
From allrecipes.com
From allrecipes.com
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RED VELVET CAKE WITH BEETS RECIPE | ALLRECIPES
After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops.
From allrecipes.com
From allrecipes.com
See details
RED VELVET CAKE & COCONUT-CREAM CHEESE FROSTING RECIPE - 1
The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture. The red cake was …
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From myrecipes.com
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KETO RED VELVET CAKE RECIPE | WHOLESOME YUM
May 20, 2020 · Home / Keto Recipes / Low Carb Keto Desserts / Keto Red Velvet Cake Recipe. Keto Red Velvet Cake Recipe This keto red velvet cake recipe is so moist and rich, you won't believe it has 3.4g net carbs per slice! Sugar-free low carb red velvet cake …
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RED VELVET CAKE | RECIPETIN EATS
Jun 10, 2016 · A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed. This iconic cake has a soft “velvet” texture, just like what you get from the best top end fine bakeries, and is topped with soft, cream …
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PRODUCT RECALLS | WHOLE FOODS MARKET
Aug 13, 2021 · Whole Foods Market Red Velvet Cheesecake Slices. Undeclared tree nut (walnut) allergen. View details. April 16, 2020. Whole Foods Market Queso Sauce. May contain cashews (a tree nut) View details. March 3, 2020. Whole Foods Market …
From wholefoodsmarket.com
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