BUTTER TOFFEES RECIPES
BUTTER TOFFEE RECIPE | LAND O’LAKES
Butter toffee at its best! This is one of those candy recipes that will be handed down for generations. Use a candy thermometer for best results.
Provided by Land O'Lakes
Categories Toffee Butter Sweet Cooking Creating New Traditions Making It Photo-Ready Dairy Candy Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 60 candies
Number Of Ingredients 6
Steps:
- Butter 2 (15x10x1-inch) baking pans; set aside.
- Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
- Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
- Pour mixture evenly into prepared pans; spread to desired thickness. Sprinkle 1 cup chocolate chips over each pan; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with remaining 1/2 cup nuts. Cool at least 3 hours. Break into pieces.
- Store in container with tight-fitting lid, in cool dry place, up to 3 weeks.
Nutrition Facts : Calories 120 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
EASY BUTTER TOFFEE RECIPE - FOOD.COM
This microwave recipe was given to me by my mom about 20 years ago. It is sooo easy to make and tastes delicious!
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 20 pieces approx. - depends on size, 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Rub the top of a microwavable mixing bowl with (extra) butter. Place butter into bowl. Pour sugar directly on butter. Add salt and water.
- Cook approximately 7-8 minutes (sometimes I have seen some microwaves take up to 12 minutes). Start watching at this point so as not to overcook. Candy is done when it's the color of a Heath bar or brown sugar.
- Pour mixture over sliced almonds on a buttered cookie sheet. Don't scrape the bowl! Cool!
- Top with melted chocolate (and more almonds if you wish) and let cool some more.
- Break into pieces and serve. (I use a regular table knife -- just be sure not to cut into your cookie sheet!) Enjoy!
Nutrition Facts : Calories 219.4, FatContent 12.6, SaturatedFatContent 7.4, CholesterolContent 27, SodiumContent 190.7, CarbohydrateContent 26.7, FiberContent 0.4, SugarContent 25.8, ProteinContent 1
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