IRISH SODA BREAD WITH BUTTERMILK AND SOUR CREAM RECIPES

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IRISH SODA BREAD RECIPE | ALLRECIPES



Irish Soda Bread Recipe | Allrecipes image

A delicious and easy recipe.

Provided by Penguin Lady

Categories     Bread    Quick Bread Recipes    Irish Soda Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 10

½ cup white sugar
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
3 cups raisins
1 tablespoon caraway seeds
2 eggs, lightly beaten
1?¼ cups buttermilk
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
  • In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Nutrition Facts : Calories 510.9 calories, CarbohydrateContent 99.5 g, CholesterolContent 67.2 mg, FatContent 8.6 g, FiberContent 3.2 g, ProteinContent 11.3 g, SaturatedFatContent 4.5 g, SodiumContent 542.5 mg, SugarContent 14.7 g

MAUD HERLIHY'S IRISH SODA BREAD RECIPE | MARTHA STEWART



Maud Herlihy's Irish Soda Bread Recipe | Martha Stewart image

Maud Herlihy's Irish Soda Bread is a St. Patrick's Day classic. Bill Herlihy, the executive in charge of "The Martha Stewart Show," shares a recipe from his mother, Maud.

Provided by Martha Stewart

Categories     Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 11

3 1/2 cups all-purpose flour, plus more for work surface
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cut into small cubes and frozen, plus more, softened, for skillet
1 (8-ounce) container sour cream
1 large egg
2 cups raisins
1 cup buttermilk
Caraway seeds (optional)

Steps:

  • Preheat oven to 375 degrees with a rack set in lower third of oven. Lightly butter a 10-inch round cast-iron skillet; set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add butter, sour cream and egg; mix, using a pastry blender, until mixture resembles coarse crumbs. Stir in raisins, buttermilk, and caraway seeds, if using, and mix until a sticky dough forms.
  • Turn dough out onto a lightly floured work surface. Using a floured bench scraper, form into a round loaf; using a sharp knife score a large "X" in the center.
  • Place in prepared skillet and transfer to oven. Bake until loaf is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. If top begins to brown too quickly, loosely cover with a piece of parchment paper-lined aluminum foil. Transfer to a wire rack to cool.

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This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!
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Mar 08, 2018 · In a smaller bowl, blend eggs, buttermilk, and sour cream. Stir the liquid mixture into the flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. (Dough will be sticky). Place the dough in the prepared pan and pat down. Cut a 4 x 3/4 inch deep slit in the top of the bread. Dust with 1 Tbsp flour.
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