QUATRO FORMAGGIO PIZZA RECIPES

Name: Quattro Formaggi (Four Cheese Pizza)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 pizza dough (for 10-12 inch pizza); 1 tablespoon garlic oil; 1/2 small red onion, very thinly sliced; 2 ounces saga blue cheese, cubed; 2 ounces gruyere cheese, grated; 2 ounces mozzarella cheese, cubed; 2 tablespoons freshly grated parmesan cheese; 1 tablespoon chopped fresh thyme; black pepper

QUATTRO FORMAGGI (FOUR CHEESE PIZZA) RECIPE - FOOD.COM

Quattro Formaggi (Four Cheese Pizza) Recipe - Food.com image

Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 pizza dough (for 10-12 inch pizza)
1 tablespoon garlic oil
1/2 small red onion, very thinly sliced
2 ounces saga blue cheese, cubed
2 ounces gruyere cheese, grated
2 ounces mozzarella cheese, cubed
2 tablespoons freshly grated parmesan cheese
1 tablespoon chopped fresh thyme
black pepper

Steps:

Preheat the oven to 425 degrees.
Roll out pizza dough on a lightly floured surface to 10-12 inches.
Place on lightly greased baking sheet or seasoned pizza stone.
Pinch up the dough edges to make thin rim.
Brush dough with garlic oil and top with red onion.
Scatter saga blue and mozzarella cheese over dough.
Mix together the gruyere, parmesan and thyme.
Sprinkle over.
Grind black pepper over entire pizza.
Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
Serve immediately!

Nutrition Facts : Calories 116.1, FatContent 8.5, SaturatedFatContent 5, CholesterolContent 29, SodiumContent 175.4, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 8.5

QUATTRO FORMAGGI PIZZA RECIPE - FOOD.COM

Quattro Formaggi Pizza Recipe - Food.com image

Our local Italia Pizza makes a great 4 cheese pizza. At $17 for one large, we quickly tried to duplicate it. This is what we came up with. We get our dough balls from Trader Joes, and we're partial to wheat. Ask your local pizzeria! Frozen artichoke hearts taste better than the jarred kind, also at Trader Joes!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 14, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 pieces pizza dough (balls)
4 garlic cloves, chopped
2 tablespoons olive oil
mozzarella cheese, grated
provolone cheese, sliced
parmesan cheese, grated
ricotta cheese
12 ounces frozen artichoke hearts, thawed & drained

Steps:

Preheat oven to 450*.
Roll out pizza dough. Parbake 5 minutes in the oven.
Spread 1 T olive oil & 2 cloves worth of garlic evenly on each crust.
Layer the mozzarella, provolone, parmesan & crumble ricotta, all to your preference of cheesiness.
Distribute 1/2 bag of artichoke hearts over pizza.
Bake until cheese is melted & starts to brown.

Nutrition Facts : Calories 96.4, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 40.6, CarbohydrateContent 7.6, FiberContent 3.4, SugarContent 0, ProteinContent 2.4

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