GRILLED HERBED MUSHROOM VEGETABLE MEDLEY RECIPE - FOOD.COM
Make and share this Grilled Herbed Mushroom Vegetable Medley recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
- Thinly slice mushroom stems and caps.
- Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
- Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
- Pour over vegetables and toss to coat well.
- Transfer to a 20x14 inch sheet of heavy duty foil.
- Wrap into a packet sealing edges well, leaving space for heat to circulate.
- Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.
Nutrition Facts : Calories 111.3, FatContent 9.2, SaturatedFatContent 5.6, CholesterolContent 22.9, SodiumContent 232.2, CarbohydrateContent 6.4, FiberContent 2.1, SugarContent 4.3, ProteinContent 2.6
VEGETABLE MUSHROOM SOUP RECIPE - FOOD.COM
from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes, carrots, parsley and celery in a soup pot.
- Cover with about 8 cups water.
- Add salt, pepper and mushrooms.
- Bring to a boil, then reduce heat and simmer, half covered, for 1 hour.
- When soup is almost done, melt butter in a small frying pan.
- Add onions and sauté until transparent.
- Add flour and stir until flour is brown, 5 minutes.
- Stir into soup and serve.
Nutrition Facts : Calories 172.7, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 5.1, SodiumContent 463.5, CarbohydrateContent 35.2, FiberContent 5.2, SugarContent 3.8, ProteinContent 4.3
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