BOBBY FLAY SALMON LETTUCE WRAPS RECIPES

Name: Salmon with Brown Sugar and Mustard Glaze
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 3 tablespoons light brown sugar; 1 tablespoon honey; 2 tablespoons butter; 1/4 cup Dijon mustard; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon finely grated ginger; Vegetable oil; Salt and freshly ground black pepper; 8 salmon fillets, 6 ounces each

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE RECIPE | BOBBY ...

Salmon with Brown Sugar and Mustard Glaze Recipe | Bobby ... image

For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.

Provided by Bobby Flay

Categories main-dish

Total Time 1 hours 45 minutes

Prep Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

Steps:

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Nutrition Facts : Calories 413 calorie, FatContent 28 grams, SaturatedFatContent 6.5 grams, CholesterolContent 97 milligrams, SodiumContent 501 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, ProteinContent 35 grams, SugarContent 3 grams

SMOKEY SALMON LETTUCE WRAPS : RECIPES : COOKING CHANNEL ...

Smokey Salmon Lettuce Wraps : Recipes : Cooking Channel ... image

Cooking Channel serves up this Smokey Salmon Lettuce Wraps recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

3 medium-large leaves romaine lettuce
1 tablespoon fat-free cream cheese
1/4 teaspoon salt-free lemon pepper seasoning
2 ounces lox-style smoked salmon
1/4 cup finely chopped red onion
1 small seedless cucumber, thinly sliced
2 tablespoons sun-dried tomatoes packed in oil, drained and sliced

Steps:

Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 teaspoon each. Sprinkle with lemon pepper seasoning and top with smoked salmon.
Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.
Wrap 'em up and devour!

Nutrition Facts : Calories 145 calorie, FatContent 6 grams, SodiumContent 905 milligrams, CarbohydrateContent 10.5 grams, FiberContent 2.75 grams, ProteinContent 15.5 grams, SugarContent 3.5 grams

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