FRENCH BREAD RECIPE FOR BREADMAKER RECIPES
FRENCH BREAD ROLLS TO DIE FOR RECIPE | ALLRECIPES
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Provided by JOCATLIN
Categories Roll and Bun Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 rolls
Number Of Ingredients 6
Steps:
- In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
- To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 23.3 calories, CarbohydrateContent 1.8 g, FatContent 1.7 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.3 g, SodiumContent 146.4 mg, SugarContent 1.6 g
NO-SALT WHITE BREAD RECIPE - LOW-CHOLESTEROL.FOOD.COM
Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets!
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 12 slices, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and sugar, dissolve sugar.
- Add yeast to sugar water.
- Put flour, yeast mixture and olive oil into breadmaker.
- Start the breadmaker, with a plain or French loaf setting on your machine.
- When ingredients are almost completely combined (about 5 minutes in), add egg white.
- Allow breadmaker to complete baking.
Nutrition Facts : Calories 275.3, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 12.2, CarbohydrateContent 52.9, FiberContent 2, SugarContent 1.1, ProteinContent 7.9
BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES
This makes a 2-lb loaf. 1-1/3 cups warm water (about 115°) 3.5 tsp bread machine yeast 1/4 cup sugar 1/3 cup oil 2 cups bread flour (essential to be bread flour!) 2 cups whole wheat flour 2 tbls gluten (or 1 tbls per cup of ww flour) 2 tsp salt 1/4 cup dry milk powder (makes the crust flaky) Follow the directions in the original recipe.
From allrecipes.com
From allrecipes.com
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CINNAMON SWIRL BREAD FOR THE BREAD MACHINE RECIPE | ALLRECIPES
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
From allrecipes.com
From allrecipes.com
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CUSTARD BREAD PUDDING RECIPE | ALLRECIPES
Love this recipe! I use maple flavored French toast bread and then followed it exactly. My family can’t seem to stay out of it. I’ve made it 4 times now and it turns out beautifully every time. I am wanting to change up the bread …
From allrecipes.com
From allrecipes.com
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BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES
This makes a 2-lb loaf. 1-1/3 cups warm water (about 115°) 3.5 tsp bread machine yeast 1/4 cup sugar 1/3 cup oil 2 cups bread flour (essential to be bread flour!) 2 cups whole wheat flour 2 tbls gluten (or 1 tbls per cup of ww flour) 2 tsp salt 1/4 cup dry milk powder (makes the crust flaky) Follow the directions in the original recipe.
From allrecipes.com
From allrecipes.com
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SOURDOUGH BREAD III RECIPE | ALLRECIPES
This is a very tasty recipe. Easy, not a heavy bread, makes great toast, wonderful sandwich bread and fantastic French Toast. I made this in my breadmaker and then baked it in the …
From allrecipes.com
From allrecipes.com
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