MAPLE ORANGE GLAZE FOR HAM RECIPES
MAPLE ORANGE GLAZED HAM - COUNTRY LIVING
A favorite sweetener of the pioneers, maple syrup today lends its distinctive tang to Maple-Orange Glazed Ham.
Provided by Cheryl Slocum
Categories dairy-free Christmas dinner party Easter Father's Day feed a crowd Mother's Day Thanksgiving breakfast dinner main dish
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 15 servings
Number Of Ingredients 12
Steps:
- Prepare the ham: Heat oven to 325°F. Trim the skin and the fat to a 1/4-inch layer on the ham. Score the fat in a diamond pattern (using a sharp knife). Insert a whole clove into each crosshatch, pat the mustard over the top and sides of the ham, and sprinkle with the brown sugar. Pour the maple syrup and chicken broth into a 12- by 17-inch roasting pan. Add the ham. Bake, basting every 30 minutes, for 1 1/2 hours. Add the bourbon, orange juice, and thyme to the pan. Sprinkle the ham with the maple sugar, if desired. Bake, basting after 15 minutes, for 30 more minutes, and remove from the oven. Prepare the sauce: Strain the pan juices and skim the fat off the top. Add the orange zest and salt, and boil for about 10 minutes. Serve hot with the ham.
Nutrition Facts : Calories 663 calories
ORANGE MAPLE GLAZE RECIPE - FOOD.COM
Make and share this Orange Maple Glaze recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
- Brush glaze on pork or poultry during last 5-10 minutes of grilling.
- Leftover glaze can be stored in the refrigerator.
Nutrition Facts : Calories 615.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 821.1, CarbohydrateContent 152.3, FiberContent 1.5, SugarContent 140.6, ProteinContent 5.6
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MAPLE ORANGE GLAZED HAM - COUNTRY LIVING
A favorite sweetener of the pioneers, maple syrup today lends its distinctive tang to Maple-Orange Glazed Ham.
From countryliving.com
Total Time 2 hours 10 minutes
Category dairy-free, Christmas, dinner party, Easter, Father's Day, feed a crowd, Mother's Day, Thanksgiving, breakfast, dinner, main dish
Cuisine American
Calories 663 calories per serving
From countryliving.com
Total Time 2 hours 10 minutes
Category dairy-free, Christmas, dinner party, Easter, Father's Day, feed a crowd, Mother's Day, Thanksgiving, breakfast, dinner, main dish
Cuisine American
Calories 663 calories per serving
- Prepare the ham: Heat oven to 325°F. Trim the skin and the fat to a 1/4-inch layer on the ham. Score the fat in a diamond pattern (using a sharp knife). Insert a whole clove into each crosshatch, pat the mustard over the top and sides of the ham, and sprinkle with the brown sugar. Pour the maple syrup and chicken broth into a 12- by 17-inch roasting pan. Add the ham. Bake, basting every 30 minutes, for 1 1/2 hours. Add the bourbon, orange juice, and thyme to the pan. Sprinkle the ham with the maple sugar, if desired. Bake, basting after 15 minutes, for 30 more minutes, and remove from the oven. Prepare the sauce: Strain the pan juices and skim the fat off the top. Add the orange zest and salt, and boil for about 10 minutes. Serve hot with the ham.
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MAPLE, MUSTARD AND ORANGE GLAZED HAM | AUSTRALIAN WOMEN'S ...
A perfect Christmas ham needs to have two things; a wonderful flavor, and a gorgeous, shiny appearance. This easy to make dish has these in abundance.
From womensweeklyfood.com.au
Total Time 1 hours 15 minutes
Category Workday lunches, Midweek Dinner
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 1 hours 15 minutes
Category Workday lunches, Midweek Dinner
Cuisine Modern Australian
- Place watercress onto serving platter and top with baked ham. Carve and serve.
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MAPLE-GLAZED HAM RECIPE: HOW TO MAKE IT
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. —Jeanie Beasley, Tupelo, Mississippi
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Dinner
Calories 234 calories per serving
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Dinner
Calories 234 calories per serving
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From foodnetwork.com
Reviews 4.2
Total Time 3 hours 15 minutes
Category main-dish
Reviews 4.2
Total Time 3 hours 15 minutes
Category main-dish
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