ITALIAN SAUSAGE AND BEAN STEW RECIPES

Name: Italian Sausage and Bean Stew
Total time: 35 min
Yield: Serves 4
Cuisine: Italian

ITALIAN SAUSAGE AND BEAN STEW | BBC GOOD FOOD

Italian Sausage and Bean Stew | BBC Good Food image

Classic, flavour-packed stew of Italian sausages cooked with beans, celery, onions and Cirio Chopped Tomatoes for a rich and satisfying lunch or dinner

Provided by lfarrow19

Total Time 35 minutes

Yield Serves 4

Ingredients

Steps:

Heat oil in a pan and fry sausages to brown lightly all over.
Turn down heat and add onion, celery and garlic over gentle heat to soften but not brown.
Pour over Cirio Chopped Tomatoes and bring to bubbling.
Season, then turn down to simmer for 10 minutes.
Add sage and bay leaves. Spoon in cannellini beans and stir.
Season again and cook for another 5 minutes to heat beans.

ITALIAN SAUSAGE-BEAN STEW | BETTER HOMES & GARDENS

Italian Sausage-Bean Stew | Better Homes & Gardens image

This beef stew recipe will warm you up from the inside out. Serve this Italian sausage stew with a green salad and plenty of bread to soak up every last drop of the savory beef broth.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 4 hours 15 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours 45 minutes

Yield 10 1/2 cups

Number Of Ingredients 12

Ingredients

2?? cups dry navy beans
1 pound uncooked Italian sausage links, cut into 1/2-inch slices
1 cup chopped onion (1 large)
1 clove garlic, minced
3?½ cups beef broth
¾ cup water
1 teaspoon dried oregano, crushed
2 bay leaves
3 cups chopped cabbage
1 14.5 ounce can diced tomatoes, undrained
Salt
black pepper

Steps:

Rinse beans. In a 4-quart Dutch oven combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, place beans in water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans; set aside.
In the same Dutch oven cook sausage, onion, and garlic over medium-high heat until meat is brown and onion is tender; drain off fat. Stir in beans, beef broth, water, oregano, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1/2 hours or until beans are tender, stirring occasionally. Stir in cabbage and undrained tomatoes. Return to boiling; reduce heat. Simmer, covered, about 15 minutes more or until cabbage is tender. Discard bay leaves. Skim off fat. Season to taste with salt and pepper.
Makes 8 servings (10 1/2 cups)

Nutrition Facts : Calories 391 calories, CarbohydrateContent 41 g, CholesterolContent 38 mg, FatContent 14 g, ProteinContent 22 g, SaturatedFatContent 6 g, SodiumContent 840 mg, SugarContent 7 g

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