BAREFOOT CONTESSA ARUGULA SALAD RECIPES
THE BAREFOOT CONTESSA'S ARUGULA WITH PARMESAN RECIPE ...
My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also recommends using Parmigiano Reggiano cheese.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove any roots from the arugula. Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl.
- In small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten.
- Toss well and place the salad on individual plates.
- With sharp knife or vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
Nutrition Facts : Calories 249.9, FatContent 23.4, SaturatedFatContent 5.8, CholesterolContent 13.6, SodiumContent 476.9, CarbohydrateContent 3, FiberContent 0.7, SugarContent 1, ProteinContent 8.2
THE BAREFOOT CONTESSA'S ARUGULA WITH PARMESAN RECIPE ...
My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also recommends using Parmigiano Reggiano cheese.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove any roots from the arugula. Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl.
- In small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten.
- Toss well and place the salad on individual plates.
- With sharp knife or vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
Nutrition Facts : Calories 249.9, FatContent 23.4, SaturatedFatContent 5.8, CholesterolContent 13.6, SodiumContent 476.9, CarbohydrateContent 3, FiberContent 0.7, SugarContent 1, ProteinContent 8.2
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