SPINACH AND PEPPERJACK CHEESE STUFFED CHICKEN RECIPES

Steps:

• Preheat oven to 350 degrees.
• Flatten the chicken to 1/4-inch thickness.
• In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
• Combine the Cajun seasoning and breadcrumbs together in a small bowl.
• Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten with toothpicks.
• Brush each chicken breast with the vegetable oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
• Place the chicken seam-side down onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through.
• Remove the toothpicks before serving!
• Enjoy!

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Wash chicken and pat dry with paper towels. Pound and flatten the chicken to 1/4 inch thickness. Season with salt and pepper. In a medium bowl, combine the Pepper Jack cheese, spinach, salt and pepper. Spoon about 1/4 cup spinach mixture onto each chicken breast. Roll each chicken breast tightly; fasten seams with about 8 toothpicks to ensure none of the filling seeps out. Be sure to count how many total toothpicks were used in each. You wouldn't want anyone to swallow part of one-it's very dangerous! Brush each chicken breast with the olive oil. Sprinkle Cajun seasoning on each breast, if desired. Place chicken seam-side up onto the prepared baking sheet. Bake 35 to 40 minutes, or until chicken is cooked through. Remove the toothpicks before serving. Count to ensure that all toothpicks have been removed. Serve whole or slice into medallions. 4 servings