INSTANT POT MEATBALLS RECIPE RECIPES

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EASY MEATBALLS – INSTANT POT RECIPES



Easy Meatballs – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 12

1 lb ground beef
1 egg (beaten)
3 tbsp Italian seasoned dry bread crumbs
1 clove garlic (minced)
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground red pepper
3 cups marinara (or tomato-basil pasta sauce)
Hot cooked spaghetti
Chopped fresh ((optional))
grated parmesan cheese ((optional))

Steps:

  • Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
  • Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  • When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.

BEST INSTANT POT MEATBALLS RECIPE - HOW TO MAKE ... - DELI…



Best Instant Pot Meatballs Recipe - How To Make ... - Deli… image

These homemade beef and sausage meatballs taste like they've been simmering for hours, but in reality, they cook in less than 10 minutes. Everything—sauce and meatballs—simmers together in the Instant Pot, making this the easiest Italian feast ever.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    meat

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 18

1 1/2 lb. ground beef
1/2 lb. Italian sausage 
1/2 medium onion, finely chopped
2 cloves garlic, minced
1/2 panko bread crumbs
1/2 c. grated Parmesan
1/4 c. freshly chopped parsley
2 eggs, beaten
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 tbsp. tomato paste
2 (28-oz.) cans crushed tomatoes

Steps:

  • In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with hands until completely incorporated. Season with salt and pepper and form into 24 balls. 
  • Set Instant Pot to Sauté setting and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is tender, about 5 minutes. Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute. 
  • Add crushed tomatoes and season with salt and pepper, then add meatballs.
  • Lock lid and set to Pressure Cook on high for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.

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