PORK IN PLUM SAUCE RECIPES

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FRESH-PLUM SAUCE RECIPE | MYRECIPES



Fresh-Plum Sauce Recipe | MyRecipes image

This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients.  Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake.

Provided by MyRecipes

Yield 1 1/2 cups (serving size: about 2 tablespoons)

Number Of Ingredients 3

2 ½ cups sliced plums (about 3/4 pound)
⅓ cup sugar
2 tablespoons water

Steps:

  • Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 12.1 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 0.3 g

FRESH-PLUM SAUCE RECIPE | MYRECIPES



Fresh-Plum Sauce Recipe | MyRecipes image

This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients.  Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake.

Provided by MyRecipes

Yield 1 1/2 cups (serving size: about 2 tablespoons)

Number Of Ingredients 3

2 ½ cups sliced plums (about 3/4 pound)
⅓ cup sugar
2 tablespoons water

Steps:

  • Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 12.1 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 0.3 g

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