PARMESAN CHEESE TWISTS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 28 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese, parsley and oregano in a small bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x10-inch rectangle. Cut in half lengthwise. Brush the halves with the egg mixture. Top 1 half with the cheese mixture. Place the remaining half over the filling, egg-side down. Roll gently with a rolling pin to seal.
- Cut the pastry crosswise into 28 (1/2-inch) strips. Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture.
- Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- Tip: To make ahead, place the unbaked twists onto a baking sheet and brush with the egg mixture. Cover and freeze until firm. Remove the frozen strips from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen pastries on a baking sheet at 400 degrees F for 15 minutes or until the pastries are golden brown.
PARMESAN CHEESE TWISTS RECIPE - FOOD.COM
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 28 appetizers
Number Of Ingredients 7
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400*F. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture. Sprinkle with black pepper.
- Bake 10 minutes or until golden. Serve warm or at room temperature.
- Makes 28 appetizers.
- Tip: Crisps can be stored in airtight container up to 1 week.
- Another Tip: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
Nutrition Facts : Calories 54.9, FatContent 3.8, SaturatedFatContent 1.1, CholesterolContent 8.3, SodiumContent 38.1, CarbohydrateContent 4, FiberContent 0.1, SugarContent 0.1, ProteinContent 1.2
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PARMESAN CHEESE TWISTS RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 30 minutes
Category appetizer
Total Time 30 minutes
Category appetizer
- Tip: To make ahead, place the unbaked twists onto a baking sheet and brush with the egg mixture. Cover and freeze until firm. Remove the frozen strips from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen pastries on a baking sheet at 400 degrees F for 15 minutes or until the pastries are golden brown.
See details
PARMESAN CHEESE TWISTS RECIPE - FOOD.COM
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.9 per serving
- Another Tip: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
See details
PARMESAN CHEESE TWISTS RECIPE - RECIPES.NET
Looking for unique but simple snacks? Then these parmesan cheese twists, made with puff pastry, herbs, and cheese, might be your match!
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Reviews 1
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Directions Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese, parsley and... Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x10-inch rectangle. Cut in half... Cut the pastry crosswise into 28 (1/2-inch) strips. ...
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PARMESAN CHEESE TWISTS RECIPE - RECIPES.NET
Aug 09, 2021 · Stir the cheese, parsley and oregano in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14×10-inch rectangle. Cut in ½ lengthwise. Brush the halves with the egg mixture. Top 1 half with the cheese mixture. Place the remaining half over the filling, egg-side down.
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PARMESAN CHEESE TWISTS – PUFF PASTRY
Directions Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese, parsley and... Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x10-inch rectangle. Cut in half... Cut the pastry crosswise into 28 (1/2-inch) strips. ...
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PARMESAN CHEESE TWISTS - PEPPERIDGE FARM
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