SALSA GARLIC RECIPES

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SALSA RECIPES - BBC GOOD FOOD



Salsa recipes - BBC Good Food image

Our best salsas make perfect additions to any Mexican feast. Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde.

Provided by Good Food team

Number Of Ingredients 1

SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES



Salsa verde recipe | Jamie Oliver salsa & sauce recipes image

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand

Total Time 5 minutes

Yield 8

Number Of Ingredients 10

1½-2 cloves garlic
2 big handfuls of fresh flat-leaf parsley
1 bunch of fresh basil
1 handful of fresh mint
1 small handful of capers
1 small handful of gherkins, in sweet vinegar
6 quality anchovy fillets
1 tablespoon Dijon mustard
3 tablespoons red wine vinegar
8 tablespoons really good extra virgin olive oil

Steps:

    1. Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
    2. Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
    3. Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.

Nutrition Facts : Calories 119 calories, FatContent 12.4 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 1.1 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 0.56 g salt, FiberContent 0.3 g fibre

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SALSA RECIPE | ALTON BROWN - FOOD NETWORK
For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
From foodnetwork.com
Reviews 4.4
Total Time 47 minutes
Category appetizer
Cuisine mexican
  • Serve with tortilla chips.
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TOMATO SALSA | VEGETARIAN RECIPES | JAMIE OLIVER
This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 44 calories per serving
    1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
    2. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
    3. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
    4. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.
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WILD GARLIC RECIPES | BBC GOOD FOOD
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PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 29 calories per serving
  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
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SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 119 calories per serving
    1. Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
    2. Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
    3. Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.
See details


SALSA RECIPE | ALTON BROWN - FOOD NETWORK
For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
From foodnetwork.com
Reviews 4.4
Total Time 47 minutes
Category appetizer
Cuisine mexican
  • Serve with tortilla chips.
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TOMATO SALSA | VEGETARIAN RECIPES | JAMIE OLIVER
This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 44 calories per serving
    1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
    2. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
    3. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
    4. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.
See details


WILD GARLIC RECIPES | BBC GOOD FOOD
Fragrant wild garlic pairs beautifully with white meat, salmon and vegetables. Get the best from your foraged garlic with these recipes, from wild garlic butter to chicken Kiev.
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PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 29 calories per serving
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WHITE CHICKEN CHILI WITH SALSA VERDE | RECIPES | WW USA
Fresh poblano and serrano chiles are to thank for this chili's vibrant, warming flavor. It's the perfect dish to serve on a chilly winter night when you need a hearty bowl of chicken, veggies, and beans. The chili also comes together in just one pot for added convenience and super-easy cleanup. As well as the chiles, chicken, and beans, it features a medley of onions, garlic, chili powder, cumin, coriander, oregano, salsa verde, lime juice, and fresh cilantro. You can freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time. Leftovers make a great filling for soft tacos or burritos.
From weightwatchers.com
Total Time 65 minutes
Calories 90 kcal per serving
  • Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through. Yields about 1 cup per serving.
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HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
From thepioneerwoman.com
Reviews 5
Total Time 10 minutes
Category appetizers, main dish
  • Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
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PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
From tasteofhome.com
Reviews 4.9
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Calories 29 calories per serving
  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
See details


WHITE CHICKEN CHILI WITH SALSA VERDE | RECIPES | WW USA
Fresh poblano and serrano chiles are to thank for this chili's vibrant, warming flavor. It's the perfect dish to serve on a chilly winter night when you need a hearty bowl of chicken, veggies, and beans. The chili also comes together in just one pot for added convenience and super-easy cleanup. As well as the chiles, chicken, and beans, it features a medley of onions, garlic, chili powder, cumin, coriander, oregano, salsa verde, lime juice, and fresh cilantro. You can freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time. Leftovers make a great filling for soft tacos or burritos.
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Total Time 65 minutes
Calories 90 kcal per serving
  • Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through. Yields about 1 cup per serving.
See details


HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
From thepioneerwoman.com
Reviews 5
Total Time 10 minutes
Category appetizers, main dish
  • Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
See details


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Total Time 40 minutes
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